Dataset on model cheeses composition, rheological and sensory properties, from six different projects exported from BaGaTel database. (ICPSR doi:10.15454/F40EXP)

View:

Part 1: Document Description
Part 2: Study Description
Part 3: Data Files Description
Part 4: Variable Description
Entire Codebook

Document Description

Citation

Title:

Dataset on model cheeses composition, rheological and sensory properties, from six different projects exported from BaGaTel database.

Identification Number:

doi:10.15454/F40EXP

Distributor:

Portail Data INRAE

Date of Distribution:

2020-08-18

Version:

1

Bibliographic Citation:

Guichard, Elisabeth; Thomas-Danguin, Thierry; Buchin, Solange; Perret, Bruno; Guillemin, Hervé; Salles, Christian, 2020, "Dataset on model cheeses composition, rheological and sensory properties, from six different projects exported from BaGaTel database.", https://doi.org/10.15454/F40EXP, Portail Data INRAE, V1, UNF:6:ITUyWBDdd2zxmLLOGNCuMA== [fileUNF]

Study Description

Citation

Title:

Dataset on model cheeses composition, rheological and sensory properties, from six different projects exported from BaGaTel database.

Identification Number:

doi:10.15454/F40EXP

Authoring Entity:

Guichard, Elisabeth (INRAE - Institut National de Recherche pour l'Agrgriculture, l'Alimentation et l'Environnement)

Thomas-Danguin, Thierry (INRAE - Institut National de Recherche pour l'Agrgriculture, l'Alimentation et l'Environnement)

Buchin, Solange (INRAE - Institut National de Recherche pour l'Agrgriculture, l'Alimentation et l'Environnement)

Perret, Bruno (INRAE - Institut National de Recherche pour l'Agrgriculture, l'Alimentation et l'Environnement)

Guillemin, Hervé (INRAE - Institut National de Recherche pour l'Agrgriculture, l'Alimentation et l'Environnement)

Salles, Christian (INRAE - Institut National de Recherche pour l'Agrgriculture, l'Alimentation et l'Environnement)

Grant Number:

N° 16CARN002601

Grant Number:

ANR-19-DATA-0016

Distributor:

Portail Data INRAE

Access Authority:

Guichard, Elisabeth

Depositor:

Guichard, Elisabeth

Date of Deposit:

2020-08-18

Study Scope

Keywords:

Food and food processing

Abstract:

This dataset corresponds to the raw data which will be used for a datapaper (in preparation for Data in Brief) and a publication (in preparation for International Dairy Journal). This dataset consists in a Microsoft excel Worksheet containing 4 sheets: 1) information on variables, 2) whole dataset, 3) missing data estimation, 4) dataset+estimated-data.

Kind of Data:

Dataset

Methodology and Processing

Sources Statement

Data Access

Notes:

CC0 Waiver

Other Study Description Materials

File Description--f100684

File: 2020-08-18_cheese-compo-rheo-senso_Guichard.tab

  • Number of cases: 35

  • No. of variables per record: 3

  • Type of File: text/tab-separated-values

Notes:

UNF:6:ITUyWBDdd2zxmLLOGNCuMA==

Variable Description

List of Variables:

Variables

Columnidentification

f100684 Location:

Variable Format: character

Notes: UNF:6:qHr7fy9HucFY9L//x/6SWA==

Unit

f100684 Location:

Variable Format: character

Notes: UNF:6:yJ3kGpHF714UX93a/Qf3BA==

Description

f100684 Location:

Variable Format: character

Notes: UNF:6:zXi4Kc5cAzX5EtIyJozEOQ==