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Carnobacteria
This data verse contains datasets produced in the frame of the PhD of Amélie Girardeau, INRAE PhD contributing to PREMIUM project
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Feb 26, 2020
Girardeau, Amélie, 2020, "Effect of fermentation conditions on the viability and acidification activity of Carnobacterium maltaromaticum CNCM I-3298", https://doi.org/10.15454/XKQGGH, Portail Data INRAE, V1
This dataset concerns the study of the effect of three fermentation parameters (temperature, pH and harvest time) on the viability (cell counts) and acidification activity (CINAC system), of freeze-thawed C. maltaromaticum concentrates.
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