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Carnobacteria
This data verse contains datasets produced in the frame of the PhD of Amélie Girardeau, INRAE PhD contributing to PREMIUM project
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1 to 9 of 9 Results
Aug 29, 2021
Fonseca, Fernanda; Girardeau, Amélie; Meneghel, Julie; Cenard, Stéphanie; Lieben, Pascale; Passot, Stéphanie, 2021, "Characterization of lactic acid bacteria by FTIR and other analytical approaches to identify markers of cryoresistance", https://doi.org/10.15454/ILMSYG, Portail Data INRAE, V1
This data set concerns the biochemical and biophysical characterization of three lactic acid bacteria exhibiting different resistance to freezing to identify markers of cryoresistance. Carnobacterium maltaromaticum CNCM I-3298 (most freeze-resistant), Lactobacillus delbrueckii ss...
text/plain - 1.1 MB - MD5: d3e84d57f4addceeaae9c5036c2cf92a
Acidifying activity (Cinac system) and culturability (plate counts) before and after freeze-thawing of C. maltaromaticum and two L. bulgaricus strains
text/plain - 2.6 MB - MD5: ac8c3d83674a64ec2674e7dd1355cbb1
FTIR-microspectroscopy of C. maltaromaticum and two L. bulgaricus strains in aqueous environment (3016-975 cm-1)
text/plain - 8.5 MB - MD5: 037f7c480005859150924942a88b60c9
Intracellular glass transition temperature of C. maltaromaticum and two L. bulgaricus strains with and without protective solutions
text/plain - 45.2 KB - MD5: 43bbe3d70ad74407aa06c898840d6db2
Membrane fatty acid composition, lipid phase transition and fluidity of C. maltaromaticum and two L. bulgaricus strains
Feb 26, 2020
Girardeau, Amélie, 2020, "Effect of fermentation conditions on the viability and acidification activity of Carnobacterium maltaromaticum CNCM I-3298", https://doi.org/10.15454/XKQGGH, Portail Data INRAE, V1
This dataset concerns the study of the effect of three fermentation parameters (temperature, pH and harvest time) on the viability (cell counts) and acidification activity (CINAC system), of freeze-thawed C. maltaromaticum concentrates.
text/plain - 10.1 KB - MD5: 83e547c019af451eed793f2839901817
Données
CinAc descriptors of acidfication activity for different fermentation conditions: temperature, pH and harvest time.
text/plain - 3.0 KB - MD5: cfbcf808a7a53d25b410ba8126b3764d
Données
Viability determined by plate counts
text/plain - 247.8 KB - MD5: 67ebede6c0a9bcd7bc365d48372ff144
Données
NaOH consumption during fermentation at different pH and temperatures
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