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Dec 10, 2020
Cenard, Stéphanie; Passot, Stéphanie; Ghibaudo, Florencia; Girardeau, Amélie; Romano, Nelson; Gomez-Zavaglia, Andrea; Fonseca, Fernanda, 2020, "Protective ability of oligosaccharides to preserve lactic acid bacteria (LAB) during freezing, freeze-drying and storage",, Portail Data INRAE, V1
This study concerns the evaluation of the protective ability of oligosaccharides (FOS produced by enzymatic synthesis from sucrose) to preserve three lactic acid bacteria (Lactobacillus delbrueckii ssp bulgaricus CFL1, Lactobacillus plantarum WCFS1, and Carnobacterium maltaromati...
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