PREMIUM Dataverse

This dataverse contains data produced in the frame of the erupean project PREMIUM (MSCA-RISE-777567): a four-year staff exchange multidisciplinary program between 5 academic partners of three European countries (INRAE and AgroParisTech, France; University of Madeira and University of Coimbra, Portugal; ICFO, Spain), one third-country (CONICET, Argentina) and 3 European industrial partners from 3 countries (Biosearch S.A., Spain, Asymptote Ltd., United Kingdom and Cryolog, France).

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1 to 9 of 9 Results

Protective ability of oligosaccharides to preserve lactic acid bacteria (LAB) during freezing, freeze-drying and storage Dec 10, 2020 - Production, characterization and screening of oligosaccharides and protected cells Cenard, Stéphanie; Passot, Stéphanie; Ghibaudo, Florencia; Girardeau, Amélie; Romano, Nelson; Gomez-Zavaglia, Andrea; Fonseca, Fernanda, 2020, "Protective ability of oligosaccharides to preserve lactic acid bacteria (LAB) during freezing, freeze-drying and storage", https://doi.org/10.15454/DOLRJO, Portail Data INRAE, V1 This study concerns the evaluation of the protective ability of oligosaccharides (FOS produced by enzymatic synthesis from sucrose) to preserve three lactic acid bacteria (Lactobacillus delbrueckii ssp bulgaricus CFL1, Lactobacillus plantarum WCFS1, and Carnobacterium maltaromati...
Production, characterization and screening of oligosaccharides and protected cells(INRA - Institut National de la Recherche Agronomique) Jul 7, 2020 This dataverse encloses data generated in the frame of the PREMIUM project (MSCA-RISE-777657), WP2 to: - To produce oligosaccharides (FOS and GOS) exhibiting different composition. - To develop multivariate based models enabling a quick characterisation of FOS and GOS directly fr...
Characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells. Apr 24, 2020 - Development and optimisation of LAB production systems Ghibaudo, María Florencia; Gerbino, Esteban; Hugo, Ayelén A.; Simões, Mónica G.; Alves, Patricia; Costa, Benilde F. O.; Campo Dall’Orto, Viviana; Gómez-Zavaglia, Andrea; Simões, Pedro N., 2020, "Characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells.", https://doi.org/10.15454/MRK0Z4, Portail Data INRAE, V1 This dataset concerns the physiochemical characterization of iron-pectin beads, as a novel system for iron delivery to intestinal cells. The study covers the behavior of the beads at the different pH of the gastrointestinal tract and their ability to release bioavailable iron in...
Development and optimisation of LAB production systems(INRA - Institut National de la Recherche Agronomique) Apr 24, 2020 This dataverse encloses data generated in the frame of the PREMIUM project (MSCA-RISE-777657), WP3 to: - test the efficiency of selected oligosaccharides to improve LAB protection in different preservation processes (freezing, freeze-drying, and spray drying). - optimize the comm...
Physical events occurring during the cryopreservation of immortalized human T cells Feb 26, 2020 - Mechanisms of cell degradation/preservation during stabilisation processes Meneghel, Julie; Kilbride, Peter; Morris, John G.; Fonseca, Fernanda, 2020, "Physical events occurring during the cryopreservation of immortalized human T cells", https://doi.org/10.15454/1U9454, Portail Data INRAE, V1 This dataset contains the data from a study on Jurkat cells, an immortalized line of human T lymphocyte cells, used as an investigative system of relevance to cryopreservation and regenerative medicine. The physical events occurring in Jurkat cells samples during conventional cry...
Effect of fermentation conditions on the viability and acidification activity of Carnobacterium maltaromaticum CNCM I-3298 Feb 26, 2020 - Amélie Girardeau_PhD Dataverse Girardeau, Amélie, 2020, "Effect of fermentation conditions on the viability and acidification activity of Carnobacterium maltaromaticum CNCM I-3298", https://doi.org/10.15454/XKQGGH, Portail Data INRAE, V1 This dataset concerns the study of the effect of three fermentation parameters (temperature, pH and harvest time) on the viability (cell counts) and acidification activity (CINAC system), of freeze-thawed C. maltaromaticum concentrates.
Amélie Girardeau_PhD Dataverse(INRA) Feb 26, 2020 This data verse contains datasets produced in the frame of the PhD of Amélie Girardeau, INRAE PhD contributing to PREMIUM project
Physical properties of aqueous solutions of fructo-oligosaccharides and reference compounds Jan 21, 2020 - Mechanisms of cell degradation/preservation during stabilisation processes Fonseca, Fernanda; Meneghel, Julie; Kilbride, Peter; Lieben, Pascale; Passot, Stéphanie, 2020, "Physical properties of aqueous solutions of fructo-oligosaccharides and reference compounds", https://doi.org/10.15454/4RQRIG, Portail Data INRAE, V1 This dataset contain the composition and physical properties of aqueous solutions of fructo-oligosaccharides produced as part of the PREMIUM project, compared to reference solutions currently used to protect bacteria. The physical properties measured are: the glass transition tem...
Mechanisms of cell degradation/preservation during stabilisation processes(INRA - Institut National de la Recherche Agronomique) Jan 21, 2020 This dataverse encloses data generated in the frame of PREMIUM project (MSCA-RISE-777657), WP4, in order to better understand the molecular mechanisms involved in the degradation of lactic acid bacteria and mammalian cells during stabilisation processes and in the protection affo...

Protective ability of oligosaccharides to preserve lactic acid bacteria (LAB) during freezing, freeze-drying and storage

Dec 10, 2020 - Production, characterization and screening of oligosaccharides and protected cells

Cenard, Stéphanie; Passot, Stéphanie; Ghibaudo, Florencia; Girardeau, Amélie; Romano, Nelson; Gomez-Zavaglia, Andrea; Fonseca, Fernanda, 2020, "Protective ability of oligosaccharides to preserve lactic acid bacteria (LAB) during freezing, freeze-drying and storage", https://doi.org/10.15454/DOLRJO, Portail Data INRAE, V1

This study concerns the evaluation of the protective ability of oligosaccharides (FOS produced by enzymatic synthesis from sucrose) to preserve three lactic acid bacteria (Lactobacillus delbrueckii ssp bulgaricus CFL1, Lactobacillus plantarum WCFS1, and Carnobacterium maltaromati...

Production, characterization and screening of oligosaccharides and protected cells(INRA - Institut National de la Recherche Agronomique)

Jul 7, 2020

This dataverse encloses data generated in the frame of the PREMIUM project (MSCA-RISE-777657), WP2 to: - To produce oligosaccharides (FOS and GOS) exhibiting different composition. - To develop multivariate based models enabling a quick characterisation of FOS and GOS directly fr...

Characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells.

Apr 24, 2020 - Development and optimisation of LAB production systems

Ghibaudo, María Florencia; Gerbino, Esteban; Hugo, Ayelén A.; Simões, Mónica G.; Alves, Patricia; Costa, Benilde F. O.; Campo Dall’Orto, Viviana; Gómez-Zavaglia, Andrea; Simões, Pedro N., 2020, "Characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells.", https://doi.org/10.15454/MRK0Z4, Portail Data INRAE, V1

This dataset concerns the physiochemical characterization of iron-pectin beads, as a novel system for iron delivery to intestinal cells. The study covers the behavior of the beads at the different pH of the gastrointestinal tract and their ability to release bioavailable iron in...

Development and optimisation of LAB production systems(INRA - Institut National de la Recherche Agronomique)

Apr 24, 2020

This dataverse encloses data generated in the frame of the PREMIUM project (MSCA-RISE-777657), WP3 to: - test the efficiency of selected oligosaccharides to improve LAB protection in different preservation processes (freezing, freeze-drying, and spray drying). - optimize the comm...

Physical events occurring during the cryopreservation of immortalized human T cells

Feb 26, 2020 - Mechanisms of cell degradation/preservation during stabilisation processes

Meneghel, Julie; Kilbride, Peter; Morris, John G.; Fonseca, Fernanda, 2020, "Physical events occurring during the cryopreservation of immortalized human T cells", https://doi.org/10.15454/1U9454, Portail Data INRAE, V1

This dataset contains the data from a study on Jurkat cells, an immortalized line of human T lymphocyte cells, used as an investigative system of relevance to cryopreservation and regenerative medicine. The physical events occurring in Jurkat cells samples during conventional cry...

Effect of fermentation conditions on the viability and acidification activity of Carnobacterium maltaromaticum CNCM I-3298

Feb 26, 2020 - Amélie Girardeau_PhD Dataverse

Girardeau, Amélie, 2020, "Effect of fermentation conditions on the viability and acidification activity of Carnobacterium maltaromaticum CNCM I-3298", https://doi.org/10.15454/XKQGGH, Portail Data INRAE, V1

This dataset concerns the study of the effect of three fermentation parameters (temperature, pH and harvest time) on the viability (cell counts) and acidification activity (CINAC system), of freeze-thawed C. maltaromaticum concentrates.

Amélie Girardeau_PhD Dataverse(INRA)

Feb 26, 2020

This data verse contains datasets produced in the frame of the PhD of Amélie Girardeau, INRAE PhD contributing to PREMIUM project

Physical properties of aqueous solutions of fructo-oligosaccharides and reference compounds

Jan 21, 2020 - Mechanisms of cell degradation/preservation during stabilisation processes

Fonseca, Fernanda; Meneghel, Julie; Kilbride, Peter; Lieben, Pascale; Passot, Stéphanie, 2020, "Physical properties of aqueous solutions of fructo-oligosaccharides and reference compounds", https://doi.org/10.15454/4RQRIG, Portail Data INRAE, V1

This dataset contain the composition and physical properties of aqueous solutions of fructo-oligosaccharides produced as part of the PREMIUM project, compared to reference solutions currently used to protect bacteria. The physical properties measured are: the glass transition tem...

Mechanisms of cell degradation/preservation during stabilisation processes(INRA - Institut National de la Recherche Agronomique)

Jan 21, 2020

This dataverse encloses data generated in the frame of PREMIUM project (MSCA-RISE-777657), WP4, in order to better understand the molecular mechanisms involved in the degradation of lactic acid bacteria and mammalian cells during stabilisation processes and in the protection affo...

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