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This dataverse contains data produced in the frame of the European project PREMIUM (MSCA-RISE-777567): a four-year staff exchange multidisciplinary program between 5 academic partners of three European countries (INRAE and AgroParisTech, France; the University of Madeira and the University of Coimbra, Portugal; ICFO, Spain), one third-country (CONICET, Argentina) and 3 European industrial partners from 3 countries (Biosearch S.A., Spain, Asymptote Ltd., United Kingdom and Cryolog, France).
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1 to 7 of 7 Results
Sep 21, 2021
Pénicaud, Caroline; Quentier, Camille; Gerbino, Esteban, 2021, "Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis",, Portail Data INRAE, V1, UNF:6:4anQMP8akJ02u2Ta17c0Xw== [fileUNF]
This dataset presents Life Cycle Assessment (LCA) of the production of FOS and GOS by enzymatic synthesis from glucose (to get FOS) or lactose (to get GOS) and hydrolytic production from extraction of yacon potato (to get FOS) or chickpea (to get GOS). A cradle-to-gate approach w...
Aug 29, 2021 - Amélie Girardeau_PhD Dataverse
Fonseca, Fernanda; Girardeau, Amélie; Meneghel, Julie; Cenard, Stéphanie; Lieben, Pascale; Passot, Stéphanie, 2021, "Characterization of lactic acid bacteria by FTIR and other analytical approaches to identify markers of cryoresistance",, Portail Data INRAE, V1
This data set concerns the biochemical and biophysical characterization of three lactic acid bacteria exhibiting different resistance to freezing to identify markers of cryoresistance. Carnobacterium maltaromaticum CNCM I-3298 (most freeze-resistant), Lactobacillus delbrueckii ss...
Dec 10, 2020 - Production, characterization and screening of oligosaccharides and protected cells
Cenard, Stéphanie; Passot, Stéphanie; Ghibaudo, Florencia; Girardeau, Amélie; Romano, Nelson; Gomez-Zavaglia, Andrea; Fonseca, Fernanda, 2020, "Protective ability of oligosaccharides to preserve lactic acid bacteria (LAB) during freezing, freeze-drying and storage",, Portail Data INRAE, V1
This study concerns the evaluation of the protective ability of oligosaccharides (FOS produced by enzymatic synthesis from sucrose) to preserve three lactic acid bacteria (Lactobacillus delbrueckii ssp bulgaricus CFL1, Lactobacillus plantarum WCFS1, and Carnobacterium maltaromati...
Apr 24, 2020 - Development and optimisation of LAB production systems
Ghibaudo, María Florencia; Gerbino, Esteban; Hugo, Ayelén A.; Simões, Mónica G.; Alves, Patricia; Costa, Benilde F. O.; Campo Dall’Orto, Viviana; Gómez-Zavaglia, Andrea; Simões, Pedro N., 2020, "Characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells.",, Portail Data INRAE, V1
This dataset concerns the physiochemical characterization of iron-pectin beads, as a novel system for iron delivery to intestinal cells. The study covers the behavior of the beads at the different pH of the gastrointestinal tract and their ability to release bioavailable iron in...
Feb 26, 2020 - Mechanisms of cell degradation/preservation during stabilisation processes
Meneghel, Julie; Kilbride, Peter; Morris, John G.; Fonseca, Fernanda, 2020, "Physical events occurring during the cryopreservation of immortalized human T cells",, Portail Data INRAE, V1
This dataset contains the data from a study on Jurkat cells, an immortalized line of human T lymphocyte cells, used as an investigative system of relevance to cryopreservation and regenerative medicine. The physical events occurring in Jurkat cells samples during conventional cry...
Feb 26, 2020 - Amélie Girardeau_PhD Dataverse
Girardeau, Amélie, 2020, "Effect of fermentation conditions on the viability and acidification activity of Carnobacterium maltaromaticum CNCM I-3298",, Portail Data INRAE, V1
This dataset concerns the study of the effect of three fermentation parameters (temperature, pH and harvest time) on the viability (cell counts) and acidification activity (CINAC system), of freeze-thawed C. maltaromaticum concentrates.
Jan 21, 2020 - Mechanisms of cell degradation/preservation during stabilisation processes
Fonseca, Fernanda; Meneghel, Julie; Kilbride, Peter; Lieben, Pascale; Passot, Stéphanie, 2020, "Physical properties of aqueous solutions of fructo-oligosaccharides and reference compounds",, Portail Data INRAE, V1
This dataset contain the composition and physical properties of aqueous solutions of fructo-oligosaccharides produced as part of the PREMIUM project, compared to reference solutions currently used to protect bacteria. The physical properties measured are: the glass transition tem...
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