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This dataverse contains data produced in the frame of the European project PREMIUM (MSCA-RISE-777567): a four-year staff exchange multidisciplinary program between 5 academic partners of three European countries (INRAE and AgroParisTech, France; the University of Madeira and the University of Coimbra, Portugal; ICFO, Spain), one third-country (CONICET, Argentina) and 3 European industrial partners from 3 countries (Biosearch S.A., Spain, Asymptote Ltd., United Kingdom and Cryolog, France).
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text/plain - 1.1 MB - MD5: d3e84d57f4addceeaae9c5036c2cf92a
Acidifying activity (Cinac system) and culturability (plate counts) before and after freeze-thawing of C. maltaromaticum and two L. bulgaricus strains
text/plain - 2.6 MB - MD5: ac8c3d83674a64ec2674e7dd1355cbb1
FTIR-microspectroscopy of C. maltaromaticum and two L. bulgaricus strains in aqueous environment (3016-975 cm-1)
text/plain - 8.5 MB - MD5: 037f7c480005859150924942a88b60c9
Intracellular glass transition temperature of C. maltaromaticum and two L. bulgaricus strains with and without protective solutions
text/plain - 45.2 KB - MD5: 43bbe3d70ad74407aa06c898840d6db2
Membrane fatty acid composition, lipid phase transition and fluidity of C. maltaromaticum and two L. bulgaricus strains
text/plain - 9.0 KB - MD5: 79967ae793cb238de5915b3e4928368d
Quantification of acidification parameters with the CINAC system, before and after freezing, and after freeze-drying and freeze-dried storage (two weeks at 25°C)
text/plain - 9.0 KB - MD5: 6caf66d86200dee143c512593b3d117c
Quantification of acidification parameters with the CINAC system, before and after freezing, and after freeze-drying and freeze-dried storage (two weeks at 25°C)
text/plain - 10.9 KB - MD5: 09425e7cd70342c481f6c2eb284df692
Quantification of acidification parameters with the CINAC system, before and after freezing, and after freeze-drying and freeze-dried storage (two weeks at 25°C)
text/plain - 40.0 KB - MD5: ac98e61bf16a947d518fb77fc2538006
Temperature, pH, optical density and consumption of neutralising agent during the fermentation
text/plain - 60.2 KB - MD5: da62dbc1f0eae0edc1493d1a42a9896d
Temperature, pH, optical density and consumption of neutralising agent during the fermentation
text/plain - 83.3 KB - MD5: 9ab09e13fbe1d2b2bf9ce06ffd063161
Temperature, pH, optical density and consumption of neutralising agent during the fermentation
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