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This dataverse contains data produced in the frame of the European project PREMIUM (MSCA-RISE-777567): a four-year staff exchange multidisciplinary program between 5 academic partners of three European countries (INRAE and AgroParisTech, France; the University of Madeira and the University of Coimbra, Portugal; ICFO, Spain), one third-country (CONICET, Argentina) and 3 European industrial partners from 3 countries (Biosearch S.A., Spain, Asymptote Ltd., United Kingdom and Cryolog, France).
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text/plain - 212.9 KB - MD5: 44c34efffa09a489b3f76d7c0828e1b0
Freezing, freeze-drying and sotrage conditions; Shelf temperature, chamber pressure, cold trap temperature during the freeze-drying cycle
text/plain - 174.4 KB - MD5: 06617fcb8ec39d953813e54743acf0e1
Freezing, freeze-drying and sotrage conditions; Shelf temperature, chamber pressure, cold trap temperature during the freeze-drying cycle
text/plain - 148.5 KB - MD5: a207ebcb05d498c17dd52c9e99d5cf8f
Freezing, freeze-drying and sotrage conditions; Shelf temperature, chamber pressure, cold trap temperature during the freeze-drying cycle
text/plain - 7.7 KB - MD5: 286a9c338703d3aee850c00d976677b5
Viability measurements using the plate count method, before and after freezing, and after freeze-drying and freeze-dried storage (two weeks at 25°C)
text/plain - 6.4 KB - MD5: b602d74ce0dca4ace87af56820e85f54
Viability measurements using the plate count method, before and after freezing, and after freeze-drying and freeze-dried storage (two weeks at 25°C)
text/plain - 6.9 KB - MD5: f7010b27a9e18ae74f3e31cf0a1b0ddd
Viability measurements using the plate count method, before and after freezing, and after freeze-drying and freeze-dried storage (two weeks at 25°C)
text/plain - 2.6 KB - MD5: 8a4632890e94e741f274f977b973baee
text/plain - 4.6 KB - MD5: ad10a2200fd0f78089a777ad31c23729
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