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Aug 29, 2021 - Amélie Girardeau_PhD Dataverse
Fonseca, Fernanda; Girardeau, Amélie; Meneghel, Julie; Cenard, Stéphanie; Lieben, Pascale; Passot, Stéphanie, 2021, "Characterization of lactic acid bacteria by FTIR and other analytical approaches to identify markers of cryoresistance", https://doi.org/10.15454/ILMSYG, Portail Data INRAE, V1
This data set concerns the biochemical and biophysical characterization of three lactic acid bacteria exhibiting different resistance to freezing to identify markers of cryoresistance. Carnobacterium maltaromaticum CNCM I-3298 (most freeze-resistant), Lactobacillus delbrueckii ss...
Dec 10, 2020 - Production, characterization and screening of oligosaccharides and protected cells
Cenard, Stéphanie; Passot, Stéphanie; Ghibaudo, Florencia; Girardeau, Amélie; Romano, Nelson; Gomez-Zavaglia, Andrea; Fonseca, Fernanda, 2020, "Protective ability of oligosaccharides to preserve lactic acid bacteria (LAB) during freezing, freeze-drying and storage", https://doi.org/10.15454/DOLRJO, Portail Data INRAE, V1
This study concerns the evaluation of the protective ability of oligosaccharides (FOS produced by enzymatic synthesis from sucrose) to preserve three lactic acid bacteria (Lactobacillus delbrueckii ssp bulgaricus CFL1, Lactobacillus plantarum WCFS1, and Carnobacterium maltaromati...
Feb 26, 2020 - Amélie Girardeau_PhD Dataverse
Girardeau, Amélie, 2020, "Effect of fermentation conditions on the viability and acidification activity of Carnobacterium maltaromaticum CNCM I-3298", https://doi.org/10.15454/XKQGGH, Portail Data INRAE, V1
This dataset concerns the study of the effect of three fermentation parameters (temperature, pH and harvest time) on the viability (cell counts) and acidification activity (CINAC system), of freeze-thawed C. maltaromaticum concentrates.
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