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Jan 21, 2020 - Mechanisms of cell degradation/preservation during stabilisation processes
Fonseca, Fernanda; Meneghel, Julie; Kilbride, Peter; Lieben, Pascale; Passot, Stéphanie, 2020, "Physical properties of aqueous solutions of fructo-oligosaccharides and reference compounds", https://doi.org/10.15454/4RQRIG, Portail Data INRAE, V1
This dataset contain the composition and physical properties of aqueous solutions of fructo-oligosaccharides produced as part of the PREMIUM project, compared to reference solutions currently used to protect bacteria. The physical properties measured are: the glass transition tem...
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