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This dataverse contains data produced in the frame of the erupean project PREMIUM (MSCA-RISE-777567): a four-year staff exchange multidisciplinary program between 5 academic partners of three European countries (INRAE and AgroParisTech, France; University of Madeira and University of Coimbra, Portugal; ICFO, Spain), one third-country (CONICET, Argentina) and 3 European industrial partners from 3 countries (Biosearch S.A., Spain, Asymptote Ltd., United Kingdom and Cryolog, France).
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Apr 24, 2020 - Development and optimisation of LAB production systems
Ghibaudo, María Florencia; Gerbino, Esteban; Hugo, Ayelén A.; Simões, Mónica G.; Alves, Patricia; Costa, Benilde F. O.; Campo Dall’Orto, Viviana; Gómez-Zavaglia, Andrea; Simões, Pedro N., 2020, "Characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells.", https://doi.org/10.15454/MRK0Z4, Portail Data INRAE, V1
This dataset concerns the physiochemical characterization of iron-pectin beads, as a novel system for iron delivery to intestinal cells. The study covers the behavior of the beads at the different pH of the gastrointestinal tract and their ability to release bioavailable iron in...
Feb 26, 2020 - Mechanisms of cell degradation/preservation during stabilisation processes
Meneghel, Julie; Kilbride, Peter; Morris, John G.; Fonseca, Fernanda, 2020, "Physical events occurring during the cryopreservation of immortalized human T cells", https://doi.org/10.15454/1U9454, Portail Data INRAE, V1
This dataset contains the data from a study on Jurkat cells, an immortalized line of human T lymphocyte cells, used as an investigative system of relevance to cryopreservation and regenerative medicine. The physical events occurring in Jurkat cells samples during conventional cry...
Feb 26, 2020 - Amélie Girardeau_PhD Dataverse
Girardeau, Amélie, 2020, "Effect of fermentation conditions on the viability and acidification activity of Carnobacterium maltaromaticum CNCM I-3298", https://doi.org/10.15454/XKQGGH, Portail Data INRAE, V1
This dataset concerns the study of the effect of three fermentation parameters (temperature, pH and harvest time) on the viability (cell counts) and acidification activity (CINAC system), of freeze-thawed C. maltaromaticum concentrates.
Jan 21, 2020 - Mechanisms of cell degradation/preservation during stabilisation processes
Fonseca, Fernanda; Meneghel, Julie; Kilbride, Peter; Lieben, Pascale; Passot, Stéphanie, 2020, "Physical properties of aqueous solutions of fructo-oligosaccharides and reference compounds", https://doi.org/10.15454/4RQRIG, Portail Data INRAE, V1
This dataset contain the composition and physical properties of aqueous solutions of fructo-oligosaccharides produced as part of the PREMIUM project, compared to reference solutions currently used to protect bacteria. The physical properties measured are: the glass transition tem...
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