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Work Package 3 (INRA - Institut National de la Recherche Agronomique)
Active and intelligent packaging for tracking and reducing food spoilage
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Dec 20, 2019 - UM
Coffigniez, Fanny, 2019, "The electrical capacitance (F) of the bio-sensor, the carbon dioxide (%) release by the meat and the corresponding microbial count (UCF/g)", https://doi.org/10.15454/35ABEX, Portail Data INRAE, V1, UNF:6:14FNlAzoMee7E1WnFdjtqw== [fileUNF]
This document describes the evolution of electrical capacitance of the gluten due to the evolution of carbone dioxid concentration that depends on the microbial growth. This table is in connection with the deliverable 3.2. The objective of the deliverable 3.2 was to identify and...
Nov 24, 2019 - UM
Coffigniez, Fanny, 2019, "Minimal Inhibitory Concentration (MIC) of Carvacrol", https://doi.org/10.15454/QVFY62, Portail Data INRAE, V1, UNF:6:pTbP3czlgFz07Apxcpq8kQ== [fileUNF]
This document describes the minimal inhibitory concentration of the carvacrol (antimicrobial compound) that will be used to enhance the conservation of falafel. This table is in connection with the deliverable 3.2. The objective of the deliverable 3.2 was to identify and characte...
Nov 24, 2019 - UM
Coffigniez, Fanny, 2019, "LAE technical data", https://doi.org/10.15454/WB2KN2, Portail Data INRAE, V1, UNF:6:dIm0f0h7yIUE+RcCToEMEA== [fileUNF]
This document describes the input parameters of the LAE antimicrobial compounds that will be used to enhance the conservation of cheese. This table is in connection with the deliverable 3.2. The objective of the deliverable 3.2 was to identify and characterize the active function...
Oct 8, 2019 - UM
Coffigniez, Fanny, 2019, "Parameters model", https://doi.org/10.15454/RLDDKS, Portail Data INRAE, V1
This document describes all the input parameters used for the models in connection with the deliverable 3.2.
UM(UM - UNIVERSITE DE MONTPELLIER)
Oct 7, 2019
This dataverse contains datasets produced by UM in the WP3 of the H2020 GLOPACK project.
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