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1 to 10 of 12 Results
Aug 13, 2020
Tireau, Anne; Neveu, Pascal, 2019, "Agricultural Experiments Ontology", https://doi.org/10.15454/CPHTED, Portail Data INRAE, V2
AEO is an ontology aimed to represent objects related to agricultural practices.
Apr 15, 2020
Guillard, Valérie; Buche, Patrice; Menut, Luc; Dervaux, Stéphane, 2018, "Matter Transfer Ontology", https://doi.org/10.15454/NK24ID, Portail Data INRAE, V3, UNF:6:qfTaU3NIGuYjVW1z2PSosQ== [fileUNF]
The Matter Transfer ontology is dedicated to matter transfer (e.g. O2, CO2, H2O) and mechanical properties of materials (eg food packaging tensile strength).
Jan 17, 2020
Tireau, Anne; Muljarto, Aunur-Rofiq; Charnomordic, Brigitte; Salmon, Jean-Michel; Neveu, Pascal; Buche, Patrice, 2018, "Agri-Food Experiment Ontology", https://doi.org/10.15454/DPBMBW, Portail Data INRAE, V2
The Agri-Food Experiment Ontology (AFEO), a new ontology network was developed based on two existing ontology resources, i.e., OAE (Ontology for Agriculture Experiment) and OFPE (Ontology for Food Processing Experiment). It contains 136 concepts which cover various viticultural p...
Jan 17, 2020
Tireau, Anne; Cabrera-Bosquet, Llorenç; Neveu, Pascal, 2018, "Ontology of Experimental Events", https://doi.org/10.15454/APBGKK, Portail Data INRAE, V2
The Ontology of Experimental Events (OEEv), characterises events that occur during an experiment, e.g. dates of sowing, application of a given treatment, harvesting, measurements or sampling for -omic measurements, or any category of technical problem.
Jan 17, 2020
Tireau, Anne; Cabrera-Bosquet, Llorenç; Neveu, Pascal, 2018, "Ontology for Experimental Phenotypic Objects", https://doi.org/10.15454/PG4VUH, Portail Data INRAE, V2
The Ontology for Experimental Phenotypic Objects (OEPO), allows assigning types (e.g. Experimental organization and context, Environment type, Germplasm, Physical Object) to objects involved in phenotyping experiments and defining specialization hierarchy between them according t...
Jan 17, 2020
Nédellec, Claire; Golik, Wiktoria; Bossy, Robert; Avril, Pascale; Bernard, Emilie; Corvaisier, Maryse; Touzé, Marie-Laure; Wacrenier, Nathaële; Girard, Agnès, 2020, "Terminologie pour la recherche d’information du département Phase", https://doi.org/10.15454/BEBB7U, Portail Data INRAE, V1
TriPhase est un thésaurus couvrant largement le domaine de la physiologie animale et de l'élevage conçu par l'INRA.
Jan 6, 2020
Buche, Patrice, 2019, "Durum Wheat", https://doi.org/10.15454/QYUKWM, Portail Data INRAE, V2
The durum wheat ontology (DURUM_WHEAT) is dedicated to the sustainability analysis of the durum wheat chain.Current data available on this ontology concern durum wheat quality criteria criteria used in different countries (Moisture content rate, chemical content, etc.).
Dec 19, 2019
Dervaux, Stéphane; Allard, Thomas, 2019, "PO² Dairy gels", https://doi.org/10.15454/THZ9I1, Portail Data INRAE, V3
Specialization of Process and Observation Ontology (PO²) on dairy gels.
Aug 5, 2019
Verdelet, Daphné; Charruaud, Dorothée, 2019, "Beet Ontology", https://doi.org/10.15454/0JIL23, Portail Data INRAE, V2
This ontology was built as part of the AKER project. It describes variables used in beet phenotyping (experimental properties and measurement scale) for each institution (INRAE, Geves, ITB, Unversité d'Angers) and breeding companies (Florimond Desprez).
Jul 26, 2019
Tireau, Anne; Muljarto, Aunur-Rofiq; Salmon, Jean-Michel; Charnomordic, Brigitte; Buche, Patrice; Neveu, Pascal, 2019, "Ontology for Food Processing Experiment", https://doi.org/10.15454/RJKJBN, Portail Data INRAE, V2
OFPE is a generic ontology specialized for food processing experiments, where raw materials are transformed into final products. It includes different classes that represent products and activities during food transformation processes, which can be classified into four main conce...
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