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1 to 10 of 15 Results
Jan 6, 2020
Nédellec, Claire; Marcel, Thierry; Sourdille, Pierre, 2018, "Wheat Trait and Phenotype Ontology",, Portail Data INRAE, V3
Wheat Trait and Phenotype Ontology is an ontology of wheat traits and environmental factors that affect these traits. They include resistance to disease, development nutrition, bread quality, etc. Environmental factors include biotic and abiotic factors.
Apr 26, 2019
Bernard, Anthony; Germain, Eric, 2018, "Walnut Trait Ontology",, Portail Data INRAE, V3
This ontology gathers phenotypical traits and variables for walnut evaluation. These traits deal with phenology, in-shell walnut and kernel. They come from Descriptors for walnuts, IPGRI, 1994 or have been adapted or developed by Eric Germain.
Jan 17, 2020
Clastre, Philippe; Pichot, Christian; Chanzy, André, 2018, "Vocabulary for analysis and experimentation on terrestrial and aquatic ecosystems",, Portail Data INRAE, V4
The anaeeThes thesaurus aims at providing a controlled vocabulary for the semantic description of the study of continental ecosystems and their biodiversity. It has been developed within the framework of the AnaEE-France infrastructure through an iterative process combining both...
Dec 11, 2019
Roussel, Philippe; Chiron, Hubert; Ndiaye, Amadou; Della Valle, Guy; Kansou, Kamal; Aubin, Sophie; Weber, Magalie; Fernandez, Christophe, 2018, "Terminologie des descripteurs des pains français",, Portail Data INRAE, V4
Abstract:The AsCoPain-T terminology lists and defines the main quality assessment descriptors used by bread-making professionals and those used in scientific studies. It aims at linking professional and scientific terminologies, as language can vary greatly to denote similar proc...
Aug 13, 2020
Dibie, Juliette; Dervaux, Stéphane; Ibanescu, Liliana; Raad, Joe, 2018, "Process and Observation Ontology",, Portail Data INRAE, V4
A core ontology for modeling transformation processes and their observations. PO2 is part of an interdisciplinary project called Delicious concerning the production and transformation processes in food science. The project combines data from different disciplines like food compos...
Jan 17, 2020
Tireau, Anne; Cabrera-Bosquet, Llorenç; Neveu, Pascal, 2018, "Ontology of Experimental Events",, Portail Data INRAE, V2
The Ontology of Experimental Events (OEEv), characterises events that occur during an experiment, e.g. dates of sowing, application of a given treatment, harvesting, measurements or sampling for -omic measurements, or any category of technical problem.
Jan 17, 2020
Tireau, Anne; Cabrera-Bosquet, Llorenç; Neveu, Pascal, 2018, "Ontology for Experimental Phenotypic Objects",, Portail Data INRAE, V2
The Ontology for Experimental Phenotypic Objects (OEPO), allows assigning types (e.g. Experimental organization and context, Environment type, Germplasm, Physical Object) to objects involved in phenotyping experiments and defining specialization hierarchy between them according t...
Jan 7, 2020
Nédellec, Claire, 2018, "OntoBiotope",, Portail Data INRAE, V3
OntoBiotope is an ontology of microorganism habitats. Its modeling principle and its lexicon reflect the biotope classification used by biologists to describe microorganism isolation sites (e.g. GenBank, GOLD, ATCC). OntoBiotope is developed and maintained by the Meta-omics of Mi...
Aug 20, 2018
Dervaux, Stéphane; Dibie, Juliette, 2018, "Multi-scale Multi-step ontology",, Portail Data INRAE, V2
The Multi-scale Multi-step ontology (MS²O) is an ontology to describe transformation processes. IMPORTANT : MS²O is obsolete. Please use Process and Observation Ontology ( instead
Apr 15, 2020
Guillard, Valérie; Buche, Patrice; Menut, Luc; Dervaux, Stéphane, 2018, "Matter Transfer Ontology",, Portail Data INRAE, V3, UNF:6:qfTaU3NIGuYjVW1z2PSosQ== [fileUNF]
The Matter Transfer ontology is dedicated to matter transfer (e.g. O2, CO2, H2O) and mechanical properties of materials (eg food packaging tensile strength).
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