Skip to main content
Featured Dataverses

In order to use this feature you must have at least one published dataverse.

Publish Dataverse

Are you sure you want to publish your dataverse? Once you do so it must remain published.

Publish Dataverse

This dataverse cannot be published because the dataverse it is in has not been published.

Delete Dataverse

Are you sure you want to delete your dataverse? You cannot undelete this dataverse.

Find Advanced Search

1 to 10 of 15 Results
Jul 30, 2020
Buche, Patrice; Weber, Magalie; Cufi, Julien; Oudot, Alrick, 2020, "Gold standard alignments between Ciqual food product terms fully indexed in Langual and FoodOn food concepts", https://doi.org/10.15454/BVXD7I, Portail Data INRAE, V4, UNF:6:x/gYNGmtjHn36pJndIto3Q== [fileUNF]
This dataset contains a Gold standard alignments between Ciqual food product terms and FoodOn food concepts. It is a selection of 181 food products from Ciqual fully described in LanguaL by ANSES. Each food product has been manually aligned with the closest concept in the SIREN s...
Jul 9, 2020
Buche, Patrice; Cufi, Julien; Oudot, Alrick; Weber, Magalie, 2020, "Assessment of a Food Consumption DataBase enrichment method using Ciqual, USDA and FoodOn", https://doi.org/10.15454/4XIBS9, Portail Data INRAE, V1, UNF:6:nySQat00yd/Nron9Z0zxUA== [fileUNF]
This dataset contains data used to assess a method designed to implement Food Consumption DataBase (FCDB) enrichment task and associated results for a given use case. This use case consists in finding in USDA values associated with nutrients vitamin C, vitamin B12 and iron when t...
Apr 15, 2020
Guillard, Valérie; Buche, Patrice; Menut, Luc; Dervaux, Stéphane, 2018, "Matter Transfer Ontology", https://doi.org/10.15454/NK24ID, Portail Data INRAE, V3, UNF:6:qfTaU3NIGuYjVW1z2PSosQ== [fileUNF]
The Matter Transfer ontology is dedicated to matter transfer (e.g. O2, CO2, H2O) and mechanical properties of materials (eg food packaging tensile strength).
Apr 8, 2020
Buche, Patrice; Gesan-Guiziou, Geneviève, 2020, "Microfiltration ontology", https://doi.org/10.15454/5MQMKG, Portail Data INRAE, V1, UNF:6:BDJiGRH76Qa31EojZXTzMQ== [fileUNF]
Cette ontologie propose un vocabulaire permettant de décrire des itinéraires de microfiltration du lait et des observations effectuées dans ces itinéraires. Ce vocabulaire est utilisé pour construire une ontologie OWL/SKOS au format du logiciel Atweb.
Jan 17, 2020
Tireau, Anne; Muljarto, Aunur-Rofiq; Charnomordic, Brigitte; Salmon, Jean-Michel; Neveu, Pascal; Buche, Patrice, 2018, "Agri-Food Experiment Ontology", https://doi.org/10.15454/DPBMBW, Portail Data INRAE, V2
The Agri-Food Experiment Ontology (AFEO), a new ontology network was developed based on two existing ontology resources, i.e., OAE (Ontology for Agriculture Experiment) and OFPE (Ontology for Food Processing Experiment). It contains 136 concepts which cover various viticultural p...
Jan 7, 2020
Nédellec, Claire, 2018, "OntoBiotope", https://doi.org/10.15454/1.4382640528105164E12, Portail Data INRAE, V3
OntoBiotope is an ontology of microorganism habitats. Its modeling principle and its lexicon reflect the biotope classification used by biologists to describe microorganism isolation sites (e.g. GenBank, GOLD, ATCC). OntoBiotope is developed and maintained by the Meta-omics of Mi...
Jan 6, 2020
Buche, Patrice, 2019, "Durum Wheat", https://doi.org/10.15454/QYUKWM, Portail Data INRAE, V2
The durum wheat ontology (DURUM_WHEAT) is dedicated to the sustainability analysis of the durum wheat chain.Current data available on this ontology concern durum wheat quality criteria criteria used in different countries (Moisture content rate, chemical content, etc.).
Dec 19, 2019
Dervaux, Stéphane; Allard, Thomas, 2019, "PO² Dairy gels", https://doi.org/10.15454/THZ9I1, Portail Data INRAE, V3
Specialization of Process and Observation Ontology (PO²) on dairy gels.
Dec 11, 2019
Roussel, Philippe; Chiron, Hubert; Ndiaye, Amadou; Della Valle, Guy; Kansou, Kamal; Aubin, Sophie; Weber, Magalie; Fernandez, Christophe, 2018, "Terminologie des descripteurs des pains français", https://doi.org/10.15454/1.5077147058936785E12, Portail Data INRAE, V4
Abstract:The AsCoPain-T terminology lists and defines the main quality assessment descriptors used by bread-making professionals and those used in scientific studies. It aims at linking professional and scientific terminologies, as language can vary greatly to denote similar proc...
Nov 18, 2019
Choquet, Brett; Cufi, Julien; Oudot, Alrick; Weber, Magalie, 2019, "Gold standard alignments between Ciqual and IFIP food product terms and FoodOn food concepts", https://doi.org/10.15454/H0UQZ9, Portail Data INRAE, V4
This dataset contains two Gold standard alignments between Ciqual food product terms and FoodOn food concepts. The first one, called GS100, includes a representative selection of 100 food meat products from Ciqual meat families. Each food product has been manually aligned with th...
Add Data

Sign up or log in to create a dataverse or add a dataset.

Share Dataverse

Share this dataverse on your favorite social media networks.

Link Dataverse
Reset Modifications

Are you sure you want to reset the selected metadata fields? If you do this, any customizations (hidden, required, optional) you have done will no longer appear.

Contact Portail Data INRAE Support

Portail Data INRAE Support

Please fill this out to prove you are not a robot.

+ =