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Type: (dataverses OR datasets) Type: (dataverses OR datasets) Subject: Food and food processing Type: (dataverses OR datasets) Author Name: Gesan-Guiziou, Geneviève

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Microfiltration ontology Apr 8, 2020 - Vocabulaires Ouverts Buche, Patrice; Gesan-Guiziou, Geneviève, 2020, "Microfiltration ontology", https://doi.org/10.15454/5MQMKG, Portail Data INRAE, V1, UNF:6:BDJiGRH76Qa31EojZXTzMQ== [fileUNF] Cette ontologie propose un vocabulaire permettant de décrire des itinéraires de microfiltration du lait et des observations effectuées dans ces itinéraires. Ce vocabulaire est utilisé pour construire une ontologie OWL/SKOS au format du logiciel Atweb.
Annotation data about Multi Criteria Assessment Methods used in Science for Food and Bioproduct Engineering : the French National Institute for Agricultural Research (INRA-CEPIA) experience Mar 8, 2019 - Multi Criteria Assessment Methods Buche, Patrice; Gesan-Guiziou, Geneviève; Kansou, Kamal; Tonda, Alberto, 2019, "Annotation data about Multi Criteria Assessment Methods used in Science for Food and Bioproduct Engineering : the French National Institute for Agricultural Research (INRA-CEPIA) experience", https://doi.org/10.15454/R2E0XD, Portail Data INRAE, V4, UNF:6:gfLdB4WVXzg8A986MUUPFA== [fileUNF] This data article contains annotation data characterizing Multi Criteria Assessment Methods proposed in the scientific literature by INRA researchers belonging to the Science for Food and Bioproduct Engineering department. Those researchs concern the sectors of food, biotechnolog...

Microfiltration ontology

Apr 8, 2020 - Vocabulaires Ouverts

Buche, Patrice; Gesan-Guiziou, Geneviève, 2020, "Microfiltration ontology", https://doi.org/10.15454/5MQMKG, Portail Data INRAE, V1, UNF:6:BDJiGRH76Qa31EojZXTzMQ== [fileUNF]

Cette ontologie propose un vocabulaire permettant de décrire des itinéraires de microfiltration du lait et des observations effectuées dans ces itinéraires. Ce vocabulaire est utilisé pour construire une ontologie OWL/SKOS au format du logiciel Atweb.

Annotation data about Multi Criteria Assessment Methods used in Science for Food and Bioproduct Engineering : the French National Institute for Agricultural Research (INRA-CEPIA) experience

Mar 8, 2019 - Multi Criteria Assessment Methods

Buche, Patrice; Gesan-Guiziou, Geneviève; Kansou, Kamal; Tonda, Alberto, 2019, "Annotation data about Multi Criteria Assessment Methods used in Science for Food and Bioproduct Engineering : the French National Institute for Agricultural Research (INRA-CEPIA) experience", https://doi.org/10.15454/R2E0XD, Portail Data INRAE, V4, UNF:6:gfLdB4WVXzg8A986MUUPFA== [fileUNF]

This data article contains annotation data characterizing Multi Criteria Assessment Methods proposed in the scientific literature by INRA researchers belonging to the Science for Food and Bioproduct Engineering department. Those researchs concern the sectors of food, biotechnolog...

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