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1 to 10 of 36 Results
Nov 9, 2020
Ay, Jean-Sauveur, 2020, "Willingness-To-Pay for Reshuffling Geographical Indications", https://doi.org/10.15454/5ICGGD, Portail Data INRAE, V4, UNF:6:7EJJGFGjXOCTkttgKwvcVQ== [fileUNF]
Data from an economic experiment about consumer perceptions of different reshuffling scenarios for the vineyards of Marsannay, Burgundy, France
Apr 21, 2020 - Surveys & Texts Dataverse
Magrini, Marie-Benoit; Fernandez-Inigo, Hugo, 2020, "Survey on Legumes in Institutional Food Services", https://doi.org/10.15454/QR1XMS, Portail Data INRAE, V1
French and English versions of a survey built to collect data and information on the practices, brakes and levers regarding the use of legumes in French institutional food services (catering sector). The legumes consider are: pulses (lentils, beans, chickpeas, split peas, beans,...
Jun 25, 2020 - Chemometrics-Chemhouse
Chauvergne, Celine; Latrille, Eric; Rossard, Virginie; Bonnal, Laurent; Bastianelli, Denis; Griveau, Yves; Mechin, Valerie; Carrere, Helene; Jacquemot, Marie-Pierre; Reymond, Matthieu, 2020, "Spectra transfer models of near infrared spectra of organic waste and plant samples acquired on different spectrometers", https://doi.org/10.15454/XFTLV4, Portail Data INRAE, V1, UNF:6:UYqD1abWZBYKs+GORbnl9Q== [fileUNF]
This dataset presents two sets of raw near infrared spectra of different organic samples acquired on three different spectrometers in three labs: NIRFlex N-500 FT-NIR (BUCHI, France, serial number 1000001305) at LBE in Narbonne, NIR-System5000 (FOSS, Denmark, serial number 946306...
Dec 10, 2020
Maillet, Aurelien; Bouju-Albert, Agnès; Roblin, Steven; Vaissié, Pauline; Leuillet, Sébastien; Xavier, Dousset; Jaffrès, Emmanuel; Combrisson, Jérôme; Prévost, Hervé, 2020, "Replication data for : Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces", https://doi.org/10.15454/34LLGN, Portail Data INRAE, V1, UNF:6:Y4M66Nm6dM6RkbbWiFEqzw== [fileUNF]
Information data on the diversity of bacterial communities present on 12 samples of cold smoked salmon, 18 samples of stainless steal coupons placed in a food processing environment and 115 samples of stainless steal and tri-polyurethane coupons placed in a food processing enviro...
Feb 11, 2020
Poirier, Simon; Martin Luong , Ngoc-Du; Anthoine, Valérie; Guillou, Sandrine; Membré, Jeanne-Marie; Moriceau, Nicolas; Rezé, Sandrine; Zagorec, Monique; Feurer, Carole; Frémaux, Sébastien; Jeuge, Sabine; Robieu, Emeline; Champomier-Vergès, Marie; Coeuret, Gwendoline; Cauchie, Emilie; Daube, Georges; Korsak, Nicolas; Coroller, Louis; Desriac, Noémie; Desmonts, Marie-Hélène; Gohier, Rodérick; Werner, Dalal; Loux, Valentin; Rué, Olivier; Dohollou, Marie-Hélène; Défosse, Tatiana; Chaillou, Stéphane, 2020, "Replication Data for "Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere"", https://doi.org/10.15454/UDQLGE, Portail Data INRAE, V2, UNF:6:5LIPhonUerRAtvzPyHvbnA== [fileUNF]
Data provide detailed information on the diversity of bacterial communities present on 576 samples of raw pork or poultry sausages produced industrially in 2017. Bacterial growth dynamics and diversity were monitored throughout the refrigerated storage period to estimate the impa...
Sep 2, 2020 - CBHU
Kuti, Tünde, 2020, "Questionnaire structure of stakeholder survey about biomaterials and biogas facilities", https://doi.org/10.15454/2ZM3XE, Portail Data INRAE, V1, UNF:6:J1/WGyY5XBqVPJHkJPvogQ== [fileUNF]
The questionnaire for solutions to obtain NoAW biomaterials based on agricultural residues included the introduction of 5 solutions: PHBV biocomposites, biobased epoxy resins, polyphenols for polymer/coating applications, potato waste for PHA composites, succinic acid based on fr...
Dec 10, 2020 - Production, characterization and screening of oligosaccharides and protected cells
Cenard, Stéphanie; Passot, Stéphanie; Ghibaudo, Florencia; Girardeau, Amélie; Romano, Nelson; Gomez-Zavaglia, Andrea; Fonseca, Fernanda, 2020, "Protective ability of oligosaccharides to preserve lactic acid bacteria (LAB) during freezing, freeze-drying and storage", https://doi.org/10.15454/DOLRJO, Portail Data INRAE, V1
This study concerns the evaluation of the protective ability of oligosaccharides (FOS produced by enzymatic synthesis from sucrose) to preserve three lactic acid bacteria (Lactobacillus delbrueckii ssp bulgaricus CFL1, Lactobacillus plantarum WCFS1, and Carnobacterium maltaromati...
Production, characterization and screening of oligosaccharides and protected cells(INRA - Institut National de la Recherche Agronomique)
Production, characterization and screening of oligosaccharides and protected cells logo
Jul 7, 2020PREMIUM Dataverse
This dataverse encloses data generated in the frame of the PREMIUM project (MSCA-RISE-777657), WP2 to: - To produce oligosaccharides (FOS and GOS) exhibiting different composition. - To develop multivariate based models enabling a quick characterisation of FOS and GOS directly fr...
Sep 30, 2020 - INRA
Billerach, Guillaume, 2020, "Production d’acide succinique par fermentation et dépolymérisation chimique des tanins condensés pour le développement de molécules plateformes et de matériaux biosourcés", https://doi.org/10.15454/BX4JFE, Portail Data INRAE, V1
PhD thesis of Guillaume Billerach
Jan 21, 2020 - Mechanisms of cell degradation/preservation during stabilisation processes
Fonseca, Fernanda; Meneghel, Julie; Kilbride, Peter; Lieben, Pascale; Passot, Stéphanie, 2020, "Physical properties of aqueous solutions of fructo-oligosaccharides and reference compounds", https://doi.org/10.15454/4RQRIG, Portail Data INRAE, V1
This dataset contain the composition and physical properties of aqueous solutions of fructo-oligosaccharides produced as part of the PREMIUM project, compared to reference solutions currently used to protect bacteria. The physical properties measured are: the glass transition tem...
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