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Work Package 4(INRA - Institut National de la Recherche Agronomique)
Oct 5, 2018Noaw Project
Dataverse used for storing Work Package 4 related data
Work Package 3(INRA - Institut National de la Recherche Agronomique)
Apr 18, 2019Glopack project
Active and intelligent packaging for tracking and reducing food spoilage
Work Package 1 (INRA - Institut National de la Recherche Agronomique)
Oct 5, 2018Noaw Project
Dataverse used for storing Work Package 1 related data
Nov 9, 2020
Ay, Jean-Sauveur, 2020, "Willingness-To-Pay for Reshuffling Geographical Indications", https://doi.org/10.15454/5ICGGD, Portail Data INRAE, V4, UNF:6:7EJJGFGjXOCTkttgKwvcVQ== [fileUNF]
Data from an economic experiment about consumer perceptions of different reshuffling scenarios for the vineyards of Marsannay, Burgundy, France
Vocabulaires Ouverts(www.inrae.fr)
Jan 18, 2018Surveys & Texts Dataverse
Vocabulaires Ouverts @ INRAE (anciennement LovInra) accueille les ressources sémantiques produites à l'Inra : ontologies, thésaurus, terminologies, glossaires... Le pôle Numérique pour la Science de la DipSO vous encourage à publier vos ressources sémantiques selon les principes...
Jan 10, 2020 - Surveys & Texts Dataverse
Salliou, Nicolas; Taillandier, Patrick; Thomopoulos, Rallou, 2019, "VITAMIN project (VegetarIan Transition Argument ModellINg)", https://doi.org/10.15454/HOBUZH, Portail Data INRAE, V2, UNF:6:Qa0Q1CyeNN0LwYsiXyW6OA== [fileUNF]
Data on individual decisions concerning food diet changes towards plant-based diets and their determinants: (1) 145 arguments from the web and grey literature (in English) in file "DEPOSIT_tab_arguments_animal-or-plant-based-diets_anonymized.tab", (2) results of an online survey...
UM(UM - UNIVERSITE DE MONTPELLIER)
Oct 7, 2019Work Package 3
This dataverse contains datasets produced by UM in the WP3 of the H2020 GLOPACK project.
Dec 20, 2019 - UM
Coffigniez, Fanny, 2019, "The electrical capacitance (F) of the bio-sensor, the carbon dioxide (%) release by the meat and the corresponding microbial count (UCF/g)", https://doi.org/10.15454/35ABEX, Portail Data INRAE, V1, UNF:6:14FNlAzoMee7E1WnFdjtqw== [fileUNF]
This document describes the evolution of electrical capacitance of the gluten due to the evolution of carbone dioxid concentration that depends on the microbial growth. This table is in connection with the deliverable 3.2. The objective of the deliverable 3.2 was to identify and...
Dec 11, 2019 - Vocabulaires Ouverts
Roussel, Philippe; Chiron, Hubert; Ndiaye, Amadou; Della Valle, Guy; Kansou, Kamal; Aubin, Sophie; Weber, Magalie; Fernandez, Christophe, 2018, "Terminologie des descripteurs des pains français", https://doi.org/10.15454/1.5077147058936785E12, Portail Data INRAE, V4
Abstract:The AsCoPain-T terminology lists and defines the main quality assessment descriptors used by bread-making professionals and those used in scientific studies. It aims at linking professional and scientific terminologies, as language can vary greatly to denote similar proc...
Jan 18, 2018
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