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Type: (dataverses OR datasets OR files) Publication Year: 2019

11 to 20 of 13,982 Results

INRAE's Walnut Genotyping Resources Jul 30, 2020 - URGI Plant and Fungi Dataverse Bernard, Anthony, 2019, "INRAE's Walnut Genotyping Resources", https://doi.org/10.15454/XPKII8, Portail Data INRAE, V3, UNF:6:/SFX1DUT4a/OUeP7cahAcg== [fileUNF] Persian or English walnut (Juglans regia L.), the walnut species cultivated for nut production, is one of the oldest food sources known and is grown worldwide in temperate areas. In this work, genotyping resources have been developed for two works. Firstly, SSR genotyping has bee...
0_Data_outline.tif Jul 30, 2020 - INRAE's Walnut Genotyping Resources image/tiff - 114.8 KB - MD5: 28081ce388d3921c4e1d96b13d368a34 Outline of the files organisation and content
1_Diversity_SSR_data.tab Jul 24, 2020 - INRAE's Walnut Genotyping Resources text/tab-separated-values - 30.3 KB - MD5: 6076c6ed02b139be027507cd040ef5d6 Raw SSR genotyping dataset related to 253 accessions from the INRAE's walnut germplasm collection
2_Diversity_SSR_info.txt Jul 24, 2020 - INRAE's Walnut Genotyping Resources text/plain - 2.5 KB - MD5: d08dc3c76b2b8c8e8f451abd8ee643d7 Informations concerning the 13 SSR loci (type, source, primer sequence, repeat motif and reference)
Dataset of proteins related to beef tenderness Jul 21, 2020 Boudon, Sabrina; Cassar-Malek, Isabelle, 2019, "Dataset of proteins related to beef tenderness", https://doi.org/10.15454/7DKRQD, Portail Data INRAE, V2 The present dataset of proteins linked to beef tenderness was constructed by the aggregation of public omic data published in the litterature or issued from the GEO repository.
Tenderness_Gene Names_public data_V2.xlsx Jul 21, 2020 - Dataset of proteins related to beef tenderness application/vnd.openxmlformats-officedocument.spreadsheetml.sheet - 92.4 KB - MD5: 024a93828018579ff11b805dd76a72e9
1D 1H-NMR profiling of 8 fleshy fruits (mixed-stage samples) Jun 11, 2020 - PMB Metabolomics Deborde, Catherine; Roch, Léa; Moing, Annick; Jacob, Daniel, 2019, "1D 1H-NMR profiling of 8 fleshy fruits (mixed-stage samples)", https://doi.org/10.15454/BQHGR9, Portail Data INRAE, V3, UNF:6:CVoLl0fa9rXcSn5u2yGRmQ== [fileUNF] 1D 1H-NMR metabolomic profiling of 8 fleshy fruit species, including three herbaceous species, eggplant, pepper and cucumber, three tree species, apple, peach and clementine, and two vines, kiwifruit and grape. “stage-mixture sample”, dedicated to the identification of major solu...
Summary of the NMR assignment of 1D 1H-NMR spectra of polar extract of the fruit mixed-stage samples.tab Jun 11, 2020 - 1D 1H-NMR profiling of 8 fleshy fruits (mixed-stage samples) text/tab-separated-values - 9.3 KB - MD5: 70e1c6ef2887330ba97b07871dd70c47 Données 1H-NMR assignments table of metabolites detected at 500 MHz in polar extracts of the fruit mixed-stage samples of Apple, Clementine, Cucumber, Eggplant, Grape, Kiwifruit, Peach and Pepper - Frimouss project
Summary of the quantification by 1D 1H-NMR of polar extract of the fruit mixed-stage samples.tab Jun 11, 2020 - 1D 1H-NMR profiling of 8 fleshy fruits (mixed-stage samples) text/tab-separated-values - 5.8 KB - MD5: a270e8e1c226d38626fdf76a540734a3 Données Table of metabolite contents (µmol/g DW) quantified by 1D 1H-NMR of polar extracts of the fruit mixed-stage samples of Apple, Clementine, Cucumber, Eggplant, Grape, Kiwifruit, Peach and Pepper.
Data from extensive comparative measurements of conventional, conservation and organic agricultures in Southwestern France May 15, 2020 - Experimental - Observation - Simulation Dataverse Chabert, Ariane; Marchand, Damien; Sarthou, Jean-Pierre, 2019, "Data from extensive comparative measurements of conventional, conservation and organic agricultures in Southwestern France", https://doi.org/10.15454/KEW1GK, Portail Data INRAE, V4, UNF:6:p5Dluu6TBsiRLpQiObqmOw== [fileUNF] Observational and experimental data of crop pests, crop pest natural enemies, soil sensitivity to erosion, crop productivity, pathogenic fungal infection and root colonization by mycorrhiza in conventional, conservation and organic agricultures near Toulouse, France.

INRAE's Walnut Genotyping Resources

Jul 30, 2020 - URGI Plant and Fungi Dataverse

Bernard, Anthony, 2019, "INRAE's Walnut Genotyping Resources", https://doi.org/10.15454/XPKII8, Portail Data INRAE, V3, UNF:6:/SFX1DUT4a/OUeP7cahAcg== [fileUNF]

Persian or English walnut (Juglans regia L.), the walnut species cultivated for nut production, is one of the oldest food sources known and is grown worldwide in temperate areas. In this work, genotyping resources have been developed for two works. Firstly, SSR genotyping has bee...

0_Data_outline.tif

Jul 30, 2020 - INRAE's Walnut Genotyping Resources

image/tiff - 114.8 KB - MD5: 28081ce388d3921c4e1d96b13d368a34

Outline of the files organisation and content

1_Diversity_SSR_data.tab

Jul 24, 2020 - INRAE's Walnut Genotyping Resources

text/tab-separated-values - 30.3 KB - MD5: 6076c6ed02b139be027507cd040ef5d6

Raw SSR genotyping dataset related to 253 accessions from the INRAE's walnut germplasm collection

2_Diversity_SSR_info.txt

Jul 24, 2020 - INRAE's Walnut Genotyping Resources

text/plain - 2.5 KB - MD5: d08dc3c76b2b8c8e8f451abd8ee643d7

Informations concerning the 13 SSR loci (type, source, primer sequence, repeat motif and reference)

Dataset of proteins related to beef tenderness

Jul 21, 2020

Boudon, Sabrina; Cassar-Malek, Isabelle, 2019, "Dataset of proteins related to beef tenderness", https://doi.org/10.15454/7DKRQD, Portail Data INRAE, V2

The present dataset of proteins linked to beef tenderness was constructed by the aggregation of public omic data published in the litterature or issued from the GEO repository.

Tenderness_Gene Names_public data_V2.xlsx

Jul 21, 2020 - Dataset of proteins related to beef tenderness

application/vnd.openxmlformats-officedocument.spreadsheetml.sheet - 92.4 KB - MD5: 024a93828018579ff11b805dd76a72e9

1D 1H-NMR profiling of 8 fleshy fruits (mixed-stage samples)

Jun 11, 2020 - PMB Metabolomics

Deborde, Catherine; Roch, Léa; Moing, Annick; Jacob, Daniel, 2019, "1D 1H-NMR profiling of 8 fleshy fruits (mixed-stage samples)", https://doi.org/10.15454/BQHGR9, Portail Data INRAE, V3, UNF:6:CVoLl0fa9rXcSn5u2yGRmQ== [fileUNF]

1D 1H-NMR metabolomic profiling of 8 fleshy fruit species, including three herbaceous species, eggplant, pepper and cucumber, three tree species, apple, peach and clementine, and two vines, kiwifruit and grape. “stage-mixture sample”, dedicated to the identification of major solu...

Summary of the NMR assignment of 1D 1H-NMR spectra of polar extract of the fruit mixed-stage samples.tab

Jun 11, 2020 - 1D 1H-NMR profiling of 8 fleshy fruits (mixed-stage samples)

text/tab-separated-values - 9.3 KB - MD5: 70e1c6ef2887330ba97b07871dd70c47

Données

1H-NMR assignments table of metabolites detected at 500 MHz in polar extracts of the fruit mixed-stage samples of Apple, Clementine, Cucumber, Eggplant, Grape, Kiwifruit, Peach and Pepper - Frimouss project

Summary of the quantification by 1D 1H-NMR of polar extract of the fruit mixed-stage samples.tab

Jun 11, 2020 - 1D 1H-NMR profiling of 8 fleshy fruits (mixed-stage samples)

text/tab-separated-values - 5.8 KB - MD5: a270e8e1c226d38626fdf76a540734a3

Données

Table of metabolite contents (µmol/g DW) quantified by 1D 1H-NMR of polar extracts of the fruit mixed-stage samples of Apple, Clementine, Cucumber, Eggplant, Grape, Kiwifruit, Peach and Pepper.

Data from extensive comparative measurements of conventional, conservation and organic agricultures in Southwestern France

May 15, 2020 - Experimental - Observation - Simulation Dataverse

Chabert, Ariane; Marchand, Damien; Sarthou, Jean-Pierre, 2019, "Data from extensive comparative measurements of conventional, conservation and organic agricultures in Southwestern France", https://doi.org/10.15454/KEW1GK, Portail Data INRAE, V4, UNF:6:p5Dluu6TBsiRLpQiObqmOw== [fileUNF]

Observational and experimental data of crop pests, crop pest natural enemies, soil sensitivity to erosion, crop productivity, pathogenic fungal infection and root colonization by mycorrhiza in conventional, conservation and organic agricultures near Toulouse, France.

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