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application/octet-stream - 325.5 MB - MD5: a103a8f49feae12a79039f497cf3a329
Control, before adding sample – Apical compartment |
application/octet-stream - 206.8 MB - MD5: 2682dc66898f49d1077ff06d028dc78b
Whey hydrolysate undigested (~2.4 mg/mL) – Apical compartment - 10min |
application/octet-stream - 209.2 MB - MD5: 6214a424bd88045e04092b843e861685
Whey hydrolysate undigested (~1.7 mg/mL) – Apical compartment - 120min |
application/octet-stream - 210.9 MB - MD5: a0a90f8a9dbc890854e70444047979ad
Whey hydrolysate undigested (~2 mg/mL) – Apical compartment - 60min |
application/octet-stream - 256.6 MB - MD5: c467a6d330be9e9e7cd74e99a3522b86
Fraction 3 - replicate A - SDS Band 1 - YEL Medium |
application/octet-stream - 261.9 MB - MD5: 73dbcc652a9bc76ca01b895431dc0824
Fraction 3 - replicate A - SDS Band 2 - YEL Medium |
application/octet-stream - 263.1 MB - MD5: 593ebbbc9e0612374ef9ede1dc80a487
Fraction 3 - replicate A - SDS Band 1 - Milk Ultra Filtrate |
application/octet-stream - 257.6 MB - MD5: 2d8b8f2c0872ac9ddac6b70e350ac7f2
Fraction 3 - replicate A - SDS Band 2 - Milk Ultra Filtrate |
Dec 15, 2020 -
Dataset on model cheeses composition, rheological and sensory properties, from six different projects exported from BaGaTel database.
text/tab-separated-values - 1.6 KB - MD5: c5a108e61e91a1c43372484ca0045433
This dataset corresponds to the raw data which will be used for a datapaper (in preparation for Data in Brief) and a publication (in preparation for International Dairy Journal). This dataset consists in a Microsoft excel Worksheet containing 4 sheets: 1) information on variables... |
application/gzip - 3.1 MB - MD5: 6e2136b8050a2459456ffa48767c0fb6
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