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1 to 10 of 72 Results
Nov 9, 2020
Ay, Jean-Sauveur, 2020, "Willingness-To-Pay for Reshuffling Geographical Indications", https://doi.org/10.15454/5ICGGD, Portail Data INRAE, V4, UNF:6:7EJJGFGjXOCTkttgKwvcVQ== [fileUNF]
Data from an economic experiment about consumer perceptions of different reshuffling scenarios for the vineyards of Marsannay, Burgundy, France
Nov 3, 2020
Magrini, Marie-Benoit; Salord, Tristan; Cabanac, Guillaume; Amiot-Carlin, Marie-Josephe; Anton, Marc; Boire, Adeline; Chardigny, Jean-Michel; Larré, Colette; Micard, Valérie; Nguyen-Thé, Christophe; Walrand, Stéphane, 2020, "European Food Science and Technology on pulses : a bibliometric dataset (1980-2018)", https://doi.org/10.15454/JB8LRA, Portail Data INRAE, V1, UNF:6:f73gHuZ37SHlTHwCUN0I3w== [fileUNF]
A bibliometric corpus retrieved from the Web of Knowledge (WoS), dealing with main topics of the Food Science and Technology field, and on pulses (18 species and varieties of pulses cultivated in temperate climates considered). The corpus gathers records such as articles, book, b...
Nov 3, 2020 - MRI and Spectroscopic T2 Relaxometry to study thermal degradation of apple structure
Traore, Amidou, 2020, "CPMG data of cooked apple", https://doi.org/10.15454/AHLT8G, Portail Data INRAE, V1
Spectroscopic T2 data (namalized decay curves and NNLS analysis) of cooked appled as submitted for pulication to JFOODCHEM journal
MRI and Spectroscopic T2 Relaxometry to study thermal degradation of apple structure(INRA - Institut National de la Recherche Agronomique)
Nov 3, 2020Multiscale NMR analysis of the degradation of apple structure due to thermal treatment
Dataset of MRI and MR Relaxometry part of the "Multiscale NMR analysis of the degradation of apple structure due to thermal treatment" project
Nov 3, 2020AgroResonance
This dataverse will sum up all the data of the thermal degradation of the apple membrane subjected to the the thermal treatment.
Oct 6, 2020
Jardin, Julien, 2020, "Data from "Brush border peptidase activity and intestinal transepithelial passage of oligopeptides from a whey protein hydrolysate in Ussing Chamber ex-vivo assays"", https://doi.org/10.15454/AIYGXO, Portail Data INRAE, V1
For many years it was believed that only amino acids, dipeptides and tripeptides could be absorbed and reach the bloodstream. Nowadays, the bioavailability of oligopeptides is also being considered, requiring further research. Hence, in this pilot study, the activity of the brush...
Sep 30, 2020 - INRA
Billerach, Guillaume, 2020, "Production d’acide succinique par fermentation et dépolymérisation chimique des tanins condensés pour le développement de molécules plateformes et de matériaux biosourcés", https://doi.org/10.15454/BX4JFE, Portail Data INRAE, V1
PhD thesis of Guillaume Billerach
Sep 17, 2020 - AgroResonance
Pages, Guilhem; Deborde, Catherine; Lemaire-Chamley, Martine; Moing, Annick; Bonny, Jean-Marie, 2020, "MRSI vs CEST MRI to understand tomato metabolism during fruit development: is there a better contrast?", https://doi.org/10.15454/PYMPNP, Portail Data INRAE, V1
Raw data supporting the results presented in the paper entitled "MRSI vs CEST MRI to understand tomato metabolism during fruit development: is there a better contrast?" The files named ExperimentalDetails v2 (xlsx or pdf) describe the dataset
AgroResonance (www.inra.fr)
Sep 7, 2020
Plateforme RMN pour l'agronomie, l'agro-alimentaire et la nutrition
Sep 2, 2020 - CBHU
Kuti, Tünde, 2020, "Questionnaire structure of stakeholder survey about biomaterials and biogas facilities", https://doi.org/10.15454/2ZM3XE, Portail Data INRAE, V1, UNF:6:J1/WGyY5XBqVPJHkJPvogQ== [fileUNF]
The questionnaire for solutions to obtain NoAW biomaterials based on agricultural residues included the introduction of 5 solutions: PHBV biocomposites, biobased epoxy resins, polyphenols for polymer/coating applications, potato waste for PHA composites, succinic acid based on fr...
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