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Jul 26, 2019 - Vocabulaires Ouverts
Tireau, Anne; Muljarto, Aunur-Rofiq; Salmon, Jean-Michel; Charnomordic, Brigitte; Buche, Patrice; Neveu, Pascal, 2019, "Ontology for Food Processing Experiment", https://doi.org/10.15454/RJKJBN, Portail Data INRAE, V2
OFPE is a generic ontology specialized for food processing experiments, where raw materials are transformed into final products. It includes different classes that represent products and activities during food transformation processes, which can be classified into four main conce... |
Jan 17, 2020 - Vocabulaires Ouverts
Tireau, Anne; Muljarto, Aunur-Rofiq; Charnomordic, Brigitte; Salmon, Jean-Michel; Neveu, Pascal; Buche, Patrice, 2018, "Agri-Food Experiment Ontology", https://doi.org/10.15454/DPBMBW, Portail Data INRAE, V2
The Agri-Food Experiment Ontology (AFEO), a new ontology network was developed based on two existing ontology resources, i.e., OAE (Ontology for Agriculture Experiment) and OFPE (Ontology for Food Processing Experiment). It contains 136 concepts which cover various viticultural p... |