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Type: (datasets) Kind of Data: Model Type: (datasets) Author Name: Dervaux, Stéphane

1 to 4 of 4 Results

Process and Observation Ontology Aug 13, 2020 - Vocabulaires Ouverts Dibie, Juliette; Dervaux, Stéphane; Ibanescu, Liliana; Raad, Joe, 2018, "Process and Observation Ontology", https://doi.org/10.15454/1.4702114192525708E12, Portail Data INRAE, V4 A core ontology for modeling transformation processes and their observations. PO2 is part of an interdisciplinary project called Delicious concerning the production and transformation processes in food science. The project combines data from different disciplines like food compos...
PO² Dairy gels Dec 19, 2019 - Vocabulaires Ouverts Dervaux, Stéphane; Allard, Thomas, 2019, "PO² Dairy gels", https://doi.org/10.15454/THZ9I1, Portail Data INRAE, V3 Specialization of Process and Observation Ontology (PO²) on dairy gels.
Multi-scale Multi-step ontology Aug 20, 2018 - Vocabulaires Ouverts Dervaux, Stéphane; Dibie, Juliette, 2018, "Multi-scale Multi-step ontology", https://doi.org/10.15454/1.4502762931471938E12, Portail Data INRAE, V2 The Multi-scale Multi-step ontology (MS²O) is an ontology to describe transformation processes. IMPORTANT : MS²O is obsolete. Please use Process and Observation Ontology (https://doi.org/10.15454/1.4702114192525708E12) instead
Matter Transfer Ontology Apr 15, 2020 - Vocabulaires Ouverts Guillard, Valérie; Buche, Patrice; Menut, Luc; Dervaux, Stéphane, 2018, "Matter Transfer Ontology", https://doi.org/10.15454/NK24ID, Portail Data INRAE, V3, UNF:6:qfTaU3NIGuYjVW1z2PSosQ== [fileUNF] The Matter Transfer ontology is dedicated to matter transfer (e.g. O2, CO2, H2O) and mechanical properties of materials (eg food packaging tensile strength).

Process and Observation Ontology

Aug 13, 2020 - Vocabulaires Ouverts

Dibie, Juliette; Dervaux, Stéphane; Ibanescu, Liliana; Raad, Joe, 2018, "Process and Observation Ontology", https://doi.org/10.15454/1.4702114192525708E12, Portail Data INRAE, V4

A core ontology for modeling transformation processes and their observations. PO2 is part of an interdisciplinary project called Delicious concerning the production and transformation processes in food science. The project combines data from different disciplines like food compos...

PO² Dairy gels

Dec 19, 2019 - Vocabulaires Ouverts

Dervaux, Stéphane; Allard, Thomas, 2019, "PO² Dairy gels", https://doi.org/10.15454/THZ9I1, Portail Data INRAE, V3

Specialization of Process and Observation Ontology (PO²) on dairy gels.

Multi-scale Multi-step ontology

Aug 20, 2018 - Vocabulaires Ouverts

Dervaux, Stéphane; Dibie, Juliette, 2018, "Multi-scale Multi-step ontology", https://doi.org/10.15454/1.4502762931471938E12, Portail Data INRAE, V2

The Multi-scale Multi-step ontology (MS²O) is an ontology to describe transformation processes. IMPORTANT : MS²O is obsolete. Please use Process and Observation Ontology (https://doi.org/10.15454/1.4702114192525708E12) instead

Matter Transfer Ontology

Apr 15, 2020 - Vocabulaires Ouverts

Guillard, Valérie; Buche, Patrice; Menut, Luc; Dervaux, Stéphane, 2018, "Matter Transfer Ontology", https://doi.org/10.15454/NK24ID, Portail Data INRAE, V3, UNF:6:qfTaU3NIGuYjVW1z2PSosQ== [fileUNF]

The Matter Transfer ontology is dedicated to matter transfer (e.g. O2, CO2, H2O) and mechanical properties of materials (eg food packaging tensile strength).

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