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1 to 5 of 5 Results
Aug 13, 2020 - Vocabulaires Ouverts
Tireau, Anne; Neveu, Pascal, 2019, "Agricultural Experiments Ontology", https://doi.org/10.15454/CPHTED, Portail Data INRAE, V2
AEO is an ontology aimed to represent objects related to agricultural practices.
Jan 17, 2020 - Vocabulaires Ouverts
Tireau, Anne; Muljarto, Aunur-Rofiq; Charnomordic, Brigitte; Salmon, Jean-Michel; Neveu, Pascal; Buche, Patrice, 2018, "Agri-Food Experiment Ontology", https://doi.org/10.15454/DPBMBW, Portail Data INRAE, V2
The Agri-Food Experiment Ontology (AFEO), a new ontology network was developed based on two existing ontology resources, i.e., OAE (Ontology for Agriculture Experiment) and OFPE (Ontology for Food Processing Experiment). It contains 136 concepts which cover various viticultural p...
Jan 17, 2020 - Vocabulaires Ouverts
Tireau, Anne; Cabrera-Bosquet, Llorenç; Neveu, Pascal, 2018, "Ontology of Experimental Events", https://doi.org/10.15454/APBGKK, Portail Data INRAE, V2
The Ontology of Experimental Events (OEEv), characterises events that occur during an experiment, e.g. dates of sowing, application of a given treatment, harvesting, measurements or sampling for -omic measurements, or any category of technical problem.
Jan 17, 2020 - Vocabulaires Ouverts
Tireau, Anne; Cabrera-Bosquet, Llorenç; Neveu, Pascal, 2018, "Ontology for Experimental Phenotypic Objects", https://doi.org/10.15454/PG4VUH, Portail Data INRAE, V2
The Ontology for Experimental Phenotypic Objects (OEPO), allows assigning types (e.g. Experimental organization and context, Environment type, Germplasm, Physical Object) to objects involved in phenotyping experiments and defining specialization hierarchy between them according t...
Jul 26, 2019 - Vocabulaires Ouverts
Tireau, Anne; Muljarto, Aunur-Rofiq; Salmon, Jean-Michel; Charnomordic, Brigitte; Buche, Patrice; Neveu, Pascal, 2019, "Ontology for Food Processing Experiment", https://doi.org/10.15454/RJKJBN, Portail Data INRAE, V2
OFPE is a generic ontology specialized for food processing experiments, where raw materials are transformed into final products. It includes different classes that represent products and activities during food transformation processes, which can be classified into four main conce...
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