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Survey on Legumes in Institutional Food Services
Survey on Legumes in Institutional Food Services
Apr 21, 2020 - Surveys & Texts Dataverse
Magrini, Marie-Benoit; Fernandez-Inigo, Hugo, 2020, "Survey on Legumes in Institutional Food Services", https://doi.org/10.15454/QR1XMS, Portail Data INRAE, V1
French and English versions of a survey built to collect data and information on the practices, brakes and levers regarding the use of legumes in French institutional food services (catering sector). The legumes consider are: pulses (lentils, beans, chickpeas, split peas, beans,...
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