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CPMG data of cooked apple
CPMG data of cooked apple
Nov 3, 2020 - MRI and Spectroscopic T2 Relaxometry to study thermal degradation of apple structure
Traore, Amidou, 2020, "CPMG data of cooked apple", https://doi.org/10.15454/AHLT8G, Portail Data INRAE, V1
Spectroscopic T2 data (namalized decay curves and NNLS analysis) of cooked appled as submitted for pulication to JFOODCHEM journal
Echelle de notation du débourrement d'espèces forestières
Mar 28, 2019 - UEFP Dataverse
Cheval, Nicolas; Bernier, Frédéric, 2019, "Echelle de notation du débourrement d'espèces forestières", https://doi.org/10.15454/HLQKDJ, Portail Data INRAE, V1, UNF:6:ZJUdWtTdeq718+xcp/XqmQ== [fileUNF]
Cet outil excel associe une échelle de notation phénologique du débourrement des résineux (11 pins + 7 autres résineux) et 14 feuillus. Il s'inspire de l'échelle de notation BBCH et contient une description de chaque stade associé à une photo.
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