Type: (datasets) Kind of Data: Text Type: (datasets) Kind of Data: Other Type: (datasets) Subject: Food and food processing
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Nov 3, 2020 - MRI and Spectroscopic T2 Relaxometry to study thermal degradation of apple structure
Traore, Amidou, 2020, "CPMG data of cooked apple", https://doi.org/10.15454/AHLT8G, Portail Data INRAE, V1
Spectroscopic T2 data (namalized decay curves and NNLS analysis) of cooked appled as submitted for pulication to JFOODCHEM journal |