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Annotation data about Multi Criteria Assessment Methods used in Science for Food and Bioproduct Engineering : the French National Institute for Agricultural Research (INRA-CEPIA) experience
Mar 8, 2019 - Multi Criteria Assessment Methods
Buche, Patrice; Gesan-Guiziou, Geneviève; Kansou, Kamal; Tonda, Alberto, 2019, "Annotation data about Multi Criteria Assessment Methods used in Science for Food and Bioproduct Engineering : the French National Institute for Agricultural Research (INRA-CEPIA) experience", https://doi.org/10.15454/R2E0XD, Portail Data INRAE, V4, UNF:6:gfLdB4WVXzg8A986MUUPFA== [fileUNF]
This data article contains annotation data characterizing Multi Criteria Assessment Methods proposed in the scientific literature by INRA researchers belonging to the Science for Food and Bioproduct Engineering department. Those researchs concern the sectors of food, biotechnolog...
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