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1 to 10 of 103 Results

Assessment of a Food Consumption DataBase enrichment method using Ciqual, USDA and FoodOn Jul 9, 2020 - Vocabulaires Ouverts Buche, Patrice; Cufi, Julien; Oudot, Alrick; Weber, Magalie, 2020, "Assessment of a Food Consumption DataBase enrichment method using Ciqual, USDA and FoodOn", https://doi.org/10.15454/4XIBS9, Portail Data INRAE, V1, UNF:6:nySQat00yd/Nron9Z0zxUA== [fileUNF] This dataset contains data used to assess a method designed to implement Food Consumption DataBase (FCDB) enrichment task and associated results for a given use case. This use case consists in finding in USDA values associated with nutrients vitamin C, vitamin B12 and iron when t...
Gold standard alignments between Ciqual food product terms fully indexed in Langual and FoodOn food concepts Jul 9, 2020 - Vocabulaires Ouverts Buche, Patrice; Weber, Magalie; Cufi, Julien; Oudot, Alrick, 2020, "Gold standard alignments between Ciqual food product terms fully indexed in Langual and FoodOn food concepts", https://doi.org/10.15454/BVXD7I, Portail Data INRAE, V3, UNF:6:zmfCi2ok7CeXbwF6aUad6w== [fileUNF] This dataset contains a Gold standard alignments between Ciqual food product terms and FoodOn food concepts. It is a selection of 181 food products from Ciqual fully described in LanguaL by ANSES. Each food product has been manually aligned with the closest concept in the SIREN s...
Biorefinery ontology Jul 3, 2020 - Vocabulaires Ouverts Buche, Patrice, 2020, "Biorefinery ontology", https://doi.org/10.15454/X2MOWO, Portail Data INRAE, V2, UNF:6:Djp4RFvMPdZkdV31BQ8UWw== [fileUNF] This ontology provides a vocabulary to describe itineraries in the domain of biorefinery. It conforms to the OWL format of @web software.
Milling itineraries for a collection of wood byproducts - Itineraries description, product granulometric characterization and associated kinetics Jul 2, 2020 - atweb Dataverse Charlène Fabre and Chloé Popovic, 2020, "Milling itineraries for a collection of wood byproducts - Itineraries description, product granulometric characterization and associated kinetics", https://doi.org/10.15454/S660LH, Portail Data INRAE, V4 value unavailable
Milling itineraries for a collection of crop byproducts - Itineraries description, product granulometric characterization and associated kinetics Jul 2, 2020 - atweb Dataverse Charlène Fabre and Chloé Popovic, 2020, "Milling itineraries for a collection of crop byproducts - Itineraries description, product granulometric characterization and associated kinetics", https://doi.org/10.15454/YZJXET, Portail Data INRAE, V4 value unavailable
Milling itineraries for a collection of biomasses including kinetics - Itineraries description Jun 18, 2020 - atweb Dataverse Charlène Fabre and Chloé Popovic, 2020, "Milling itineraries for a collection of biomasses including kinetics - Itineraries description", https://doi.org/10.15454/PNBXPK, Portail Data INRAE, V4 value unavailable
Milling itineraries for a collection of biomasses including kinetics - Product characterisation D50, span and elongation (kinetics) Jun 18, 2020 - atweb Dataverse Charlène Fabre and Chloé Popovic, 2020, "Milling itineraries for a collection of biomasses including kinetics - Product characterisation D50, span and elongation (kinetics)", https://doi.org/10.15454/6GQLQH, Portail Data INRAE, V3 value unavailable
Milling itineraries for a collection of biomasses including kinetics - Product characterisation D50, span and elongation Jun 18, 2020 - atweb Dataverse Charlène Fabre and Chloé Popovic, 2020, "Milling itineraries for a collection of biomasses including kinetics - Product characterisation D50, span and elongation", https://doi.org/10.15454/FQMC9W, Portail Data INRAE, V3 value unavailable
Survey on Legumes in Institutional Food Services Apr 21, 2020 Magrini, Marie-Benoit; Fernandez-Inigo, Hugo, 2020, "Survey on Legumes in Institutional Food Services", https://doi.org/10.15454/QR1XMS, Portail Data INRAE, V1 French and English versions of a survey built to collect data and information on the practices, brakes and levers regarding the use of legumes in French institutional food services (catering sector). The legumes consider are: pulses (lentils, beans, chickpeas, split peas, beans,...
Consumer perception data about food packaging functionalities for fresh strawberries - Wood packaging consumers’ arguments Apr 17, 2020 - atweb Dataverse Bruno Yun; Patrice Buche; Pierre Bisquert; Sandrine Costa; Madalina Croitoru; Julien Cufi; Valerie Guillard; Alrick Oudot; Rallou Thomopoulos, 2018, "Consumer perception data about food packaging functionalities for fresh strawberries - Wood packaging consumers’ arguments", https://doi.org/10.15454/F4C8I0, Portail Data INRAE, V5 value unavailable

Assessment of a Food Consumption DataBase enrichment method using Ciqual, USDA and FoodOn

Jul 9, 2020 - Vocabulaires Ouverts

Buche, Patrice; Cufi, Julien; Oudot, Alrick; Weber, Magalie, 2020, "Assessment of a Food Consumption DataBase enrichment method using Ciqual, USDA and FoodOn", https://doi.org/10.15454/4XIBS9, Portail Data INRAE, V1, UNF:6:nySQat00yd/Nron9Z0zxUA== [fileUNF]

This dataset contains data used to assess a method designed to implement Food Consumption DataBase (FCDB) enrichment task and associated results for a given use case. This use case consists in finding in USDA values associated with nutrients vitamin C, vitamin B12 and iron when t...

Gold standard alignments between Ciqual food product terms fully indexed in Langual and FoodOn food concepts

Jul 9, 2020 - Vocabulaires Ouverts

Buche, Patrice; Weber, Magalie; Cufi, Julien; Oudot, Alrick, 2020, "Gold standard alignments between Ciqual food product terms fully indexed in Langual and FoodOn food concepts", https://doi.org/10.15454/BVXD7I, Portail Data INRAE, V3, UNF:6:zmfCi2ok7CeXbwF6aUad6w== [fileUNF]

This dataset contains a Gold standard alignments between Ciqual food product terms and FoodOn food concepts. It is a selection of 181 food products from Ciqual fully described in LanguaL by ANSES. Each food product has been manually aligned with the closest concept in the SIREN s...

Biorefinery ontology

Jul 3, 2020 - Vocabulaires Ouverts

Buche, Patrice, 2020, "Biorefinery ontology", https://doi.org/10.15454/X2MOWO, Portail Data INRAE, V2, UNF:6:Djp4RFvMPdZkdV31BQ8UWw== [fileUNF]

This ontology provides a vocabulary to describe itineraries in the domain of biorefinery. It conforms to the OWL format of @web software.

Milling itineraries for a collection of wood byproducts - Itineraries description, product granulometric characterization and associated kinetics

Jul 2, 2020 - atweb Dataverse

Charlène Fabre and Chloé Popovic, 2020, "Milling itineraries for a collection of wood byproducts - Itineraries description, product granulometric characterization and associated kinetics", https://doi.org/10.15454/S660LH, Portail Data INRAE, V4

value unavailable

Milling itineraries for a collection of crop byproducts - Itineraries description, product granulometric characterization and associated kinetics

Jul 2, 2020 - atweb Dataverse

Charlène Fabre and Chloé Popovic, 2020, "Milling itineraries for a collection of crop byproducts - Itineraries description, product granulometric characterization and associated kinetics", https://doi.org/10.15454/YZJXET, Portail Data INRAE, V4

value unavailable

Milling itineraries for a collection of biomasses including kinetics - Itineraries description

Jun 18, 2020 - atweb Dataverse

Charlène Fabre and Chloé Popovic, 2020, "Milling itineraries for a collection of biomasses including kinetics - Itineraries description", https://doi.org/10.15454/PNBXPK, Portail Data INRAE, V4

value unavailable

Milling itineraries for a collection of biomasses including kinetics - Product characterisation D50, span and elongation (kinetics)

Jun 18, 2020 - atweb Dataverse

Charlène Fabre and Chloé Popovic, 2020, "Milling itineraries for a collection of biomasses including kinetics - Product characterisation D50, span and elongation (kinetics)", https://doi.org/10.15454/6GQLQH, Portail Data INRAE, V3

value unavailable

Milling itineraries for a collection of biomasses including kinetics - Product characterisation D50, span and elongation

Jun 18, 2020 - atweb Dataverse

Charlène Fabre and Chloé Popovic, 2020, "Milling itineraries for a collection of biomasses including kinetics - Product characterisation D50, span and elongation", https://doi.org/10.15454/FQMC9W, Portail Data INRAE, V3

value unavailable

Survey on Legumes in Institutional Food Services

Apr 21, 2020

Magrini, Marie-Benoit; Fernandez-Inigo, Hugo, 2020, "Survey on Legumes in Institutional Food Services", https://doi.org/10.15454/QR1XMS, Portail Data INRAE, V1

French and English versions of a survey built to collect data and information on the practices, brakes and levers regarding the use of legumes in French institutional food services (catering sector). The legumes consider are: pulses (lentils, beans, chickpeas, split peas, beans,...

Consumer perception data about food packaging functionalities for fresh strawberries - Wood packaging consumers’ arguments

Apr 17, 2020 - atweb Dataverse

Bruno Yun; Patrice Buche; Pierre Bisquert; Sandrine Costa; Madalina Croitoru; Julien Cufi; Valerie Guillard; Alrick Oudot; Rallou Thomopoulos, 2018, "Consumer perception data about food packaging functionalities for fresh strawberries - Wood packaging consumers’ arguments", https://doi.org/10.15454/F4C8I0, Portail Data INRAE, V5

value unavailable

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