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1 to 10 of 103 Results
Jul 9, 2020 - Vocabulaires Ouverts
Buche, Patrice; Cufi, Julien; Oudot, Alrick; Weber, Magalie, 2020, "Assessment of a Food Consumption DataBase enrichment method using Ciqual, USDA and FoodOn", https://doi.org/10.15454/4XIBS9, Portail Data INRAE, V1, UNF:6:nySQat00yd/Nron9Z0zxUA== [fileUNF]
This dataset contains data used to assess a method designed to implement Food Consumption DataBase (FCDB) enrichment task and associated results for a given use case. This use case consists in finding in USDA values associated with nutrients vitamin C, vitamin B12 and iron when t...
Jul 9, 2020 - Vocabulaires Ouverts
Buche, Patrice; Weber, Magalie; Cufi, Julien; Oudot, Alrick, 2020, "Gold standard alignments between Ciqual food product terms fully indexed in Langual and FoodOn food concepts", https://doi.org/10.15454/BVXD7I, Portail Data INRAE, V3, UNF:6:zmfCi2ok7CeXbwF6aUad6w== [fileUNF]
This dataset contains a Gold standard alignments between Ciqual food product terms and FoodOn food concepts. It is a selection of 181 food products from Ciqual fully described in LanguaL by ANSES. Each food product has been manually aligned with the closest concept in the SIREN s...
Jul 3, 2020 - Vocabulaires Ouverts
Buche, Patrice, 2020, "Biorefinery ontology", https://doi.org/10.15454/X2MOWO, Portail Data INRAE, V2, UNF:6:Djp4RFvMPdZkdV31BQ8UWw== [fileUNF]
This ontology provides a vocabulary to describe itineraries in the domain of biorefinery. It conforms to the OWL format of @web software.
Jul 2, 2020 - atweb Dataverse
Charlène Fabre and Chloé Popovic, 2020, "Milling itineraries for a collection of wood byproducts - Itineraries description, product granulometric characterization and associated kinetics", https://doi.org/10.15454/S660LH, Portail Data INRAE, V4
value unavailable
Jul 2, 2020 - atweb Dataverse
Charlène Fabre and Chloé Popovic, 2020, "Milling itineraries for a collection of crop byproducts - Itineraries description, product granulometric characterization and associated kinetics", https://doi.org/10.15454/YZJXET, Portail Data INRAE, V4
value unavailable
Jun 18, 2020 - atweb Dataverse
Charlène Fabre and Chloé Popovic, 2020, "Milling itineraries for a collection of biomasses including kinetics - Itineraries description", https://doi.org/10.15454/PNBXPK, Portail Data INRAE, V4
value unavailable
Jun 18, 2020 - atweb Dataverse
Charlène Fabre and Chloé Popovic, 2020, "Milling itineraries for a collection of biomasses including kinetics - Product characterisation D50, span and elongation (kinetics)", https://doi.org/10.15454/6GQLQH, Portail Data INRAE, V3
value unavailable
Jun 18, 2020 - atweb Dataverse
Charlène Fabre and Chloé Popovic, 2020, "Milling itineraries for a collection of biomasses including kinetics - Product characterisation D50, span and elongation", https://doi.org/10.15454/FQMC9W, Portail Data INRAE, V3
value unavailable
Apr 21, 2020
Magrini, Marie-Benoit; Fernandez-Inigo, Hugo, 2020, "Survey on Legumes in Institutional Food Services", https://doi.org/10.15454/QR1XMS, Portail Data INRAE, V1
French and English versions of a survey built to collect data and information on the practices, brakes and levers regarding the use of legumes in French institutional food services (catering sector). The legumes consider are: pulses (lentils, beans, chickpeas, split peas, beans,...
Apr 17, 2020 - atweb Dataverse
Bruno Yun; Patrice Buche; Pierre Bisquert; Sandrine Costa; Madalina Croitoru; Julien Cufi; Valerie Guillard; Alrick Oudot; Rallou Thomopoulos, 2018, "Consumer perception data about food packaging functionalities for fresh strawberries - Wood packaging consumers’ arguments", https://doi.org/10.15454/F4C8I0, Portail Data INRAE, V5
value unavailable
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