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1 to 10 of 102 Results

Milling itineraries for a collection of wood byproducts - Itineraries description, product granulometric characterization and associated kinetics Sep 3, 2020 - atweb Dataverse Charlène Fabre, Patrice Buche, Claire Mayer and Xavier Rouau, 2020, "Milling itineraries for a collection of wood byproducts - Itineraries description, product granulometric characterization and associated kinetics", https://doi.org/10.15454/S660LH, Portail Data INRAE, V9, UNF:6:4glo0wyl+WV25SA9xyyJCA== [fileUNF] This data set contains milling itineraries and granulometric properties of the resulting powders obtained from a collection of by-products from woods (pine wood pellets, pine bark, pine sawdust, Douglas shavings, chesnut tree sawdust) representative of currently used lignocellulo...
Milling itineraries for a collection of crop byproducts - Itineraries description, product granulometric characterization and associated kinetics Sep 3, 2020 - atweb Dataverse Charlène Fabre, Patrice Buche, Claire Mayer and Xavier Rouau, 2020, "Milling itineraries for a collection of crop byproducts - Itineraries description, product granulometric characterization and associated kinetics", https://doi.org/10.15454/YZJXET, Portail Data INRAE, V8, UNF:6:Js4xXlUVuBI3owFo9Xu/sQ== [fileUNF] This data set contains milling itineraries and granulometric properties of the resulting powders obtained from a collection of by-products from crops (flax fibres, hemp core, rice husk, wheat straw) representative of currently used lignocellulosic biomass. The data are gathered i...
Agricultural Experiments Ontology Aug 13, 2020 - Vocabulaires Ouverts Tireau, Anne; Neveu, Pascal, 2019, "Agricultural Experiments Ontology", https://doi.org/10.15454/CPHTED, Portail Data INRAE, V2 AEO is an ontology aimed to represent objects related to agricultural practices.
Process and Observation Ontology Aug 13, 2020 - Vocabulaires Ouverts Dibie, Juliette; Dervaux, Stéphane; Ibanescu, Liliana; Raad, Joe, 2018, "Process and Observation Ontology", https://doi.org/10.15454/1.4702114192525708E12, Portail Data INRAE, V4 A core ontology for modeling transformation processes and their observations. PO2 is part of an interdisciplinary project called Delicious concerning the production and transformation processes in food science. The project combines data from different disciplines like food compos...
Gold standard alignments between Ciqual food product terms fully indexed in Langual and FoodOn food concepts Jul 30, 2020 - Vocabulaires Ouverts Buche, Patrice; Weber, Magalie; Cufi, Julien; Oudot, Alrick, 2020, "Gold standard alignments between Ciqual food product terms fully indexed in Langual and FoodOn food concepts", https://doi.org/10.15454/BVXD7I, Portail Data INRAE, V4, UNF:6:x/gYNGmtjHn36pJndIto3Q== [fileUNF] This dataset contains a Gold standard alignments between Ciqual food product terms and FoodOn food concepts. It is a selection of 181 food products from Ciqual fully described in LanguaL by ANSES. Each food product has been manually aligned with the closest concept in the SIREN s...
Assessment of a Food Consumption DataBase enrichment method using Ciqual, USDA and FoodOn Jul 9, 2020 - Vocabulaires Ouverts Buche, Patrice; Cufi, Julien; Oudot, Alrick; Weber, Magalie, 2020, "Assessment of a Food Consumption DataBase enrichment method using Ciqual, USDA and FoodOn", https://doi.org/10.15454/4XIBS9, Portail Data INRAE, V1, UNF:6:nySQat00yd/Nron9Z0zxUA== [fileUNF] This dataset contains data used to assess a method designed to implement Food Consumption DataBase (FCDB) enrichment task and associated results for a given use case. This use case consists in finding in USDA values associated with nutrients vitamin C, vitamin B12 and iron when t...
Biorefinery ontology Jul 3, 2020 - Vocabulaires Ouverts Buche, Patrice, 2020, "Biorefinery ontology", https://doi.org/10.15454/X2MOWO, Portail Data INRAE, V2, UNF:6:Djp4RFvMPdZkdV31BQ8UWw== [fileUNF] This ontology provides a vocabulary to describe itineraries in the domain of biorefinery. It conforms to the OWL format of @web software.
Milling itineraries for a collection of biomasses including kinetics - Product characterisation D50, span and elongation (kinetics) Jun 18, 2020 - atweb Dataverse Charlène Fabre and Chloé Popovic, 2020, "Milling itineraries for a collection of biomasses including kinetics - Product characterisation D50, span and elongation (kinetics)", https://doi.org/10.15454/6GQLQH, Portail Data INRAE, V3 value unavailable
Milling itineraries for a collection of biomasses including kinetics - Product characterisation D50, span and elongation Jun 18, 2020 - atweb Dataverse Charlène Fabre and Chloé Popovic, 2020, "Milling itineraries for a collection of biomasses including kinetics - Product characterisation D50, span and elongation", https://doi.org/10.15454/FQMC9W, Portail Data INRAE, V3 value unavailable
Survey on Legumes in Institutional Food Services Apr 21, 2020 Magrini, Marie-Benoit; Fernandez-Inigo, Hugo, 2020, "Survey on Legumes in Institutional Food Services", https://doi.org/10.15454/QR1XMS, Portail Data INRAE, V1 French and English versions of a survey built to collect data and information on the practices, brakes and levers regarding the use of legumes in French institutional food services (catering sector). The legumes consider are: pulses (lentils, beans, chickpeas, split peas, beans,...

Milling itineraries for a collection of wood byproducts - Itineraries description, product granulometric characterization and associated kinetics

Sep 3, 2020 - atweb Dataverse

Charlène Fabre, Patrice Buche, Claire Mayer and Xavier Rouau, 2020, "Milling itineraries for a collection of wood byproducts - Itineraries description, product granulometric characterization and associated kinetics", https://doi.org/10.15454/S660LH, Portail Data INRAE, V9, UNF:6:4glo0wyl+WV25SA9xyyJCA== [fileUNF]

This data set contains milling itineraries and granulometric properties of the resulting powders obtained from a collection of by-products from woods (pine wood pellets, pine bark, pine sawdust, Douglas shavings, chesnut tree sawdust) representative of currently used lignocellulo...

Milling itineraries for a collection of crop byproducts - Itineraries description, product granulometric characterization and associated kinetics

Sep 3, 2020 - atweb Dataverse

Charlène Fabre, Patrice Buche, Claire Mayer and Xavier Rouau, 2020, "Milling itineraries for a collection of crop byproducts - Itineraries description, product granulometric characterization and associated kinetics", https://doi.org/10.15454/YZJXET, Portail Data INRAE, V8, UNF:6:Js4xXlUVuBI3owFo9Xu/sQ== [fileUNF]

This data set contains milling itineraries and granulometric properties of the resulting powders obtained from a collection of by-products from crops (flax fibres, hemp core, rice husk, wheat straw) representative of currently used lignocellulosic biomass. The data are gathered i...

Agricultural Experiments Ontology

Aug 13, 2020 - Vocabulaires Ouverts

Tireau, Anne; Neveu, Pascal, 2019, "Agricultural Experiments Ontology", https://doi.org/10.15454/CPHTED, Portail Data INRAE, V2

AEO is an ontology aimed to represent objects related to agricultural practices.

Process and Observation Ontology

Aug 13, 2020 - Vocabulaires Ouverts

Dibie, Juliette; Dervaux, Stéphane; Ibanescu, Liliana; Raad, Joe, 2018, "Process and Observation Ontology", https://doi.org/10.15454/1.4702114192525708E12, Portail Data INRAE, V4

A core ontology for modeling transformation processes and their observations. PO2 is part of an interdisciplinary project called Delicious concerning the production and transformation processes in food science. The project combines data from different disciplines like food compos...

Gold standard alignments between Ciqual food product terms fully indexed in Langual and FoodOn food concepts

Jul 30, 2020 - Vocabulaires Ouverts

Buche, Patrice; Weber, Magalie; Cufi, Julien; Oudot, Alrick, 2020, "Gold standard alignments between Ciqual food product terms fully indexed in Langual and FoodOn food concepts", https://doi.org/10.15454/BVXD7I, Portail Data INRAE, V4, UNF:6:x/gYNGmtjHn36pJndIto3Q== [fileUNF]

This dataset contains a Gold standard alignments between Ciqual food product terms and FoodOn food concepts. It is a selection of 181 food products from Ciqual fully described in LanguaL by ANSES. Each food product has been manually aligned with the closest concept in the SIREN s...

Assessment of a Food Consumption DataBase enrichment method using Ciqual, USDA and FoodOn

Jul 9, 2020 - Vocabulaires Ouverts

Buche, Patrice; Cufi, Julien; Oudot, Alrick; Weber, Magalie, 2020, "Assessment of a Food Consumption DataBase enrichment method using Ciqual, USDA and FoodOn", https://doi.org/10.15454/4XIBS9, Portail Data INRAE, V1, UNF:6:nySQat00yd/Nron9Z0zxUA== [fileUNF]

This dataset contains data used to assess a method designed to implement Food Consumption DataBase (FCDB) enrichment task and associated results for a given use case. This use case consists in finding in USDA values associated with nutrients vitamin C, vitamin B12 and iron when t...

Biorefinery ontology

Jul 3, 2020 - Vocabulaires Ouverts

Buche, Patrice, 2020, "Biorefinery ontology", https://doi.org/10.15454/X2MOWO, Portail Data INRAE, V2, UNF:6:Djp4RFvMPdZkdV31BQ8UWw== [fileUNF]

This ontology provides a vocabulary to describe itineraries in the domain of biorefinery. It conforms to the OWL format of @web software.

Milling itineraries for a collection of biomasses including kinetics - Product characterisation D50, span and elongation (kinetics)

Jun 18, 2020 - atweb Dataverse

Charlène Fabre and Chloé Popovic, 2020, "Milling itineraries for a collection of biomasses including kinetics - Product characterisation D50, span and elongation (kinetics)", https://doi.org/10.15454/6GQLQH, Portail Data INRAE, V3

value unavailable

Milling itineraries for a collection of biomasses including kinetics - Product characterisation D50, span and elongation

Jun 18, 2020 - atweb Dataverse

Charlène Fabre and Chloé Popovic, 2020, "Milling itineraries for a collection of biomasses including kinetics - Product characterisation D50, span and elongation", https://doi.org/10.15454/FQMC9W, Portail Data INRAE, V3

value unavailable

Survey on Legumes in Institutional Food Services

Apr 21, 2020

Magrini, Marie-Benoit; Fernandez-Inigo, Hugo, 2020, "Survey on Legumes in Institutional Food Services", https://doi.org/10.15454/QR1XMS, Portail Data INRAE, V1

French and English versions of a survey built to collect data and information on the practices, brakes and levers regarding the use of legumes in French institutional food services (catering sector). The legumes consider are: pulses (lentils, beans, chickpeas, split peas, beans,...

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