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Jan 24, 2020 - atweb Dataverse
Acerbi F.; Guillard V.; Guillaume C.; Gontard N., 2020, "An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to temperature", https://doi.org/10.15454/FUFNVB, Portail Data INRAE, V3
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Jan 24, 2020 - atweb Dataverse
Acerbi F.; Guillard V.; Guillaume C.; Gontard N., 2020, "An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to salt content", https://doi.org/10.15454/IOGZNJ, Portail Data INRAE, V3
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Jan 24, 2020 - atweb Dataverse
Acerbi F.; Guillard V.; Guillaume C.; Gontard N., 2020, "An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to moisture content", https://doi.org/10.15454/TQ0XNG, Portail Data INRAE, V3
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Jan 24, 2020 - atweb Dataverse
Acerbi F.; Guillard V.; Guillaume C.; Gontard N., 2020, "An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to age (Spring 2015)", https://doi.org/10.15454/2Y5XTL, Portail Data INRAE, V3
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Jan 24, 2020 - atweb Dataverse
Acerbi F.; Guillard V.; Guillaume C.; Gontard N., 2020, "An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to age", https://doi.org/10.15454/G1CI6D, Portail Data INRAE, V3
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